La Grotta - Speisekarte

Spiaggia Urbani, SIROLO, Italy, SIROLO

🛍 Pizza, Sushi, Europeo, Vegetariano

4.2 💬 2144 Bewertungen

Telefon: (+39)0719331837

Adresse: Spiaggia Urbani, Sirolo, Italy, SIROLO

Stadt: SIROLO

Menü Gerichte: 6

Bewertungen: 2144

Webseite: https://zaap.bio/lagrotta_sirolo

"Prima volta in questo ristorante che si è rivelato ottimo sotto tutti i punti di vista. Dai ragazzi giovani che lo gestiscono attenti e disponibili, al punto in cui è collocato ovvero sulla Spiaggia di Urbani subito sotto al borgo di Sirolo con vista TOP, al cibo buonissimo pesce fresco e piatti curati. E sopra tutto la gentilezza del ragazzo che a fine cena si è offerto di riaccompagnarci fino al borgo 1 km più sopra con la sua auto, evitandoci una sfacchinata assurda ! Bravi 10 e lode tornerò appena possibile :"

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Gnocchi

Nachspeise

Meeresfrüchte

Italienische Sandwiches

Hauptgericht

User User

Service: Dine in Meal type: Dinner Price per person: €20–30

Adresse

Karte anzeigen

Bewertungen

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Service: Dine in Meal type: Dinner Price per person: €20–30


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Ottimo pesce, vino adeguato, servizio cortese e simpatico, location splendida


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Bella location direttamente sul mare, personale gentile e disponibile... Cibo buonissimo. Speisekarte ansehen


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User

Posizione Stupenda con Vista Mare, Ottima la Cucina e il Servizio, il Tutto ad un Buon Prezzo


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User

Ottimo servizio e cibo delizioso. Posizione molto suggestiva. Bravo. Alimentazione: 5 Servizio: 5 Ambiente: 5


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Ottimo ristorante con personale molto gentile, ottima qualità di servizio: Dine in Tipo di Pasto: Pranzo Prezzo a persona: €30–40 Speisekarte ansehen


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service: dine in meal type: lunch price per person: €30–40 eat: 5 service: 5 atmosphere: 5 recommended dishes: calice di vino bianco


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posizione mozzafiato, personale giovane e molto accogliente. ottimo rapporto qualità prezzo, buona materia prima cotta con professionalità. spaghetti speciali con cibo moscioli: 5 servizio: 5 atmosfera: 5


User
User

Prima volta in questo ristorante che si è rivelato ottimo sotto tutti i punti di vista. Dai ragazzi giovani che lo gestiscono attenti e disponibili, al punto in cui è collocato ovvero sulla Spiaggia di Urbani subito sotto al borgo di Sirolo con vista TOP, al cibo buonissimo pesce fresco e piatti curati. E sopra tutto la gentilezza del ragazzo che a fine cena si è offerto di riaccompagnarci fino al borgo 1 km più sopra con la sua auto, evitandoci una sfacchinata assurda ! Bravi 10 e lode tornerò appena possibile : Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Vegetariano Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wifi
  • Televisione
  • Speisekarte
  • Portare Fuori
  • Menü
  • Posti A Sedere All'aperto

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Speisekarte • Vino • Caffè • Terrazza • Italiano Contemporaneo


"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."