La Grotta Azzurra - Speisekarte

Who knows how many stories you have to tell a restaurant like that. owner only

Tuna was awesome, seadfood wasn’t that bad. Pasta was a bit salty.. Nice sightseeing and beer peroni is wonderful

We tried classic Mediterranean food, but also local cuisine, and everything was very good. Also, the hosts were very nice and attentive, helping us with recommendations. Speisekarte ansehen

Fantastic location and design, delicious food. Loved my seafood ravioli a lot, one of the best ones I've ever had. But service is super slow, so dont come if you are too hungry

covered with high quality (including very friendly welcome cutlery. seafront, with parking outside the door (blue strips.) we ate well, but unfortunately the portions are poor sin because we were really good in this place.

restaurant a little back, furniture at the service. On the other hand, the kitchen is excellent. specialties mussels, pepata but also spaghetti strictly white. also the rolls are delicious, perhaps a little small the portion Speisekarte ansehen

I stayed in this restaurant with some friends for lunch. It wasn't the first time I went there. continues to be a good point of reference for eating in the heavens. the service was more than satisfactory. in general, I highly recommend it to anyone looking for a nice place (sea view) where you can eat.

a real restaurant. where you can enjoy in the degotation of the true cuisine of tradition. owner? magnificent person very well prepared an exemplary example for the entire mediocre ski restaurant. that year much to learn from a real brigade commander who is. Thank you for giving me the honor and opportunity to have lunch in your restaurant. only for the record, it is not enough for all the stars of the sky to give a vote. grace still

Today, I arrive at a spark accompanied by strong thunderstorms. sea on the narrow indigo, at times grey skies. We park in front of this restaurant in perfect sailor style, with classy touches from porcelain dishes decorated with the most secluded rooms. the bois, the patron is a kind gentleman from Caribbean air at ease with everyone, from noisy families to silent couples. I ate some beautiful red sauce cannelloni stuffed with swordfish. the warm appetizer was pleasant for the difficult palate of my husband. They were flowing next to us in fish rolls, in a little bit. ice cream and lemon sorbet. warm atmosphere, warm, in an incipient autumn. Speisekarte ansehen