Telefon: +33322277106,+33890210137,+33890719904
Adresse: 466 avenue de la Plage, 80120 Fort-Mahon-Plage, France
Stadt: Fort-Mahon-Plage
Gerichte: 4
Bewertungen: 4490
"My opinion is shared: we ate good dishes and the service was very well. But several things bother me. I had a pee-vocal and salmon tart, when the tart came in, we would have said an entrance, not even a little salad next door. For 17.50 euros I find the outgoing price. My brother took a parmentier at the duck's confit. He realizes that betting meat is clearly not just duck. He asks the waiter who supports him Mordicus that it's duck only. At least we insist that he have the honesty to tell us. He's going to see the chief, and he's going to come back and say it's a beef and duck mix, 70-30 tells us. I don't think it's fair not to mention it on the map. I know that the weather is hard for the restaurateurs, but it's still disappointing to have the impression of being fooled"
Speisekarte - 4 Optionen
Alle Preise sind Schätzungen.
Garnele
Garnelen in einer pikanten Knoblauch-Chili-Sauce, serviert mit frischem Koriander und Zitrone.
Cordon Bleu
Hähnchenfilet mit Schinken und Käse gefüllt, in knuspriger Panade gebacken.
Beilagensalat
Frische Beilagensalatmischung mit knackigem Gemüse und einem leichten Hausdressing. Perfekt als Begleitung zu Ihrem Hauptgericht.
User
high quality dishes. efforts
Adresse
Bewertungen
Backeland
A good restaurant, seasonal and home-made quality products.
julien
Very good restaurant with a pleasant welcome. Just a disappointment to see that fries and salad are extra with the welsh.
User
less than a year ago. quite few mussel shells served. No accompanying bread. Our reservation had not been taken into account. the terrace is pleasant.
User
very small portion compared to two different sizes of fries serving with small serving mussels and larger bcp supplements serve very pleasant and smiling
User
very good restaurant, quality and welcoming staff. the dish of the day was top: I particularly enjoyed the quality of the vegetables accompanying Asian noodles and mid-cuit tuna.
User
always satisfied by cocktails, cooking and staff, dinner at each time in Fort-Mahon, the menu is often renewed, never tired. for amateurs: an excellent little rum arranged at the end of meals
User
we went on a Saturday evening to eat in this restaurant we arrived at 7:50 p.m. out at 8:40 a lot too fast to our taste a shipping service we had barely finished that the table was rid of the dishes are good but a little expensive to our taste
User
very good meal, young waitress very nice. for the rest I change my opinion last year, of 5 stars I put more than 3 because the reservation is not taken into account on the restaurant side, but on the bar side on high chairs with people of 82 years and 84 years old, (a table exchange impossible while it was only 19h. then the entrance that is served 3 min after the aperitif, and this already last month ....
Hélène
My opinion is shared: we ate good dishes and the service was very well. But several things bother me. I had a pee-vocal and salmon tart, when the tart came in, we would have said an entrance, not even a little salad next door. For 17.50 euros I find the outgoing price. My brother took a parmentier at the duck's confit. He realizes that betting meat is clearly not just duck. He asks the waiter who supports him Mordicus that it's duck only. At least we insist that he have the honesty to tell us. He's going to see the chief, and he's going to come back and say it's a beef and duck mix, 70-30 tells us. I don't think it's fair not to mention it on the map. I know that the weather is hard for the...
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