Telefon: (+39)816587857,(+39)0815234073,(+39)0818687701
Adresse: Via Lucullo 100, 80070, BACOLI, Italy
Stadt: BACOLI
Gerichte: 8
Bewertungen: 2955
Webseite: http://WWW.ILTESTARDO.IT
"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."
Speisekarte - 8 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Linguine
Hausgemachte Linguine mit frischer Meeresfrüchte-Sauce und einer Prise frischem Basilikum.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Carbonara
Hausgemachte Pasta mit cremiger Sauce aus Eiern, Parmesan und Speck, gewürzt mit Pfeffer.
Carpaccio
Dünne Scheiben von rohem Rindfleisch, serviert mit Zitrone, Olivenöl und Parmesan.
Tintenfisch
Zarte Calamari-Ringe, frittiert bis zur goldenen Perfektion, serviert mit einer frischen Zitronenspalte und einer scharfen Aioli für einen aromatischen Genuss.
Schokoladenmousse
Luftiges Schokoladendessert, reichhaltig und cremig, vollmundiger Geschmack und zartschmelzend im Mund.
Roberto
Fantastic location, excellent food, somehow unexpected and quite original. I will come back again
Adresse
Bewertungen
Penelope
great care in everything, from choice of ingredients, cooking, presentations and service! Congratulations!
Joshua
a guarantee, exquisite cuisine, excellent wines, excellent service, extraordinary view. absolutely recommended!
Jack
Get back now! place with breathtaking views, quality food, variety and fresh flavors, impeccable and courteous service. I highly recommend it!
Silvia
I had an amazing dinner! Food was delicious and fish extremely fresh. Staff is professional and cheerful. I will definitely come back in my first trip to Napoli!
Irene
You need to visit this restaurant on a hungry stomach. I enjoyed the pasta and all things see good. It is fantastic with family and kids. I highly recommend this place
Emanuel
special location, beautiful atmosphere, good food and lots of imagination. Menù degotation, excellent raw... two first and two second divided per couple everything follows a logic everything has a because, everything is a surprise, desserts to choose. wine chapter to itself... every flow is coupled to the wine or you choose the wine you want to drink. Beautiful experience
Giuliano
What do you mean? excellent at all points of view. we celebrated our daughter's degree and it was an elegant party, in a simple but sought after environment, with a breathtaking view even in the evening. the food, well-kept, is of excellent quality. the linguine with seafood with lime and fennel were special! As well as their famous mussel pesto served with croutons. In short, all high level, from appetizers to fruit. the kind and discreet waiters, fine and elegant. convenient parking. outdoor terrace beautiful. we will be back soon! thanks to all and congratulations.
stefano
We had a fantastic dinner (6 of us) with impeccable service in the beautiful open air area of the restaurant. Fish carpaccio and tarter, were masterfully accompanied by the crunchiness of black rice or shaved almonds or bread crumbles as well as well prepared acidic sauces that made a simple dish a star. The triglie with provolone and lime were fantastic and so the calamarelli and the bread/butter/anchovies. Deserts were so good, like the tiramisù with oro saiwa or the black chocolate cube with mango... Great wine selection. Rosaria served us with a beautiful smile and courtesy. Well done to the entire team!!
funkettaro
Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In...
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