La Locandiera Di Palazzo Bellomo

Via Capodieci, 6 Accanto Museo Palazzo Bellomo, 96100, SIRACUSA, Sicilia Italia, SIRACUSA, Italy

🛍 Pasta, Pizza, Bistro, Mediterraneo

4.3 💬 4313 Bewertungen
La Locandiera Di Palazzo Bellomo

Telefon: +33186995715

Adresse: Via Capodieci, 6 Accanto Museo Palazzo Bellomo, 96100, Siracusa, Sicilia Italia, SIRACUSA, Italy

Stadt: SIRACUSA

Menü Gerichte: 35

Bewertungen: 4313

"shows of local interest, with pieces of not great relief except for a painting of Mexican twist, but it is worth a visit to the beauty of the palace. sin that the sorrowing guardians do not worry or to remove pests growing on the stairs of the palace or to guard the rooms, sitting very fond of looking at the phone or chiacchering among themselves. will this type of public occupation end in Sicily?"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Secondi Piatti Di Pesce

Le Paste Fatte In Casa Di Pesce

Meeresfrüchte

Salate

Hauptgericht

Beilagen

Antipasto Di Pesce

Reis

Kalte Vorspeisen

Suppen

Unsere Delikatessen

Rindfleischgerichte

Secondi Piatti Specialità Di Pesce

Hauptgerichte

Nachspeise

Pasta

Pasta Fresca(Fatta A Mano)

Fish Specialties

Dolci Fatti In Casa

Primi Piatti / Pasta Fresca

Nudelgerichte

Bistrot Menu Available From 12.30 Till 5.45

Risotti

Hauptspeisen

Portata Principale

Fleisch-Hauptgerichte

Santo Santo

Bel locale servizio disponibile e cordiale e buon cibo

Adresse

Karte anzeigen

Bewertungen

User
User

very good food, excellent prices, fantastic atmosphere


Agostino
Agostino

Ottima atmosfera e cibo fantastico, lo consiglio vivamente.


User
User

celery service and relaxing atmosphere. All very good. We'll definitely come back. Speisekarte ansehen


Riccardo
Riccardo

Ingredienti ottimi, ricette ben preparate e location… non serve aggiungere altro. Consigliato!


Antonio
Antonio

Tutto bene ma avendo scelto un menù turistico a prezzo fisso non abbiamo beneficiato dello sconto


User
User

excellent first and pizzas very good and goose with optimal cooking. elegant location and optimal location. Speisekarte ansehen


User
User

excellent the raw and the first with the fresh sword. courteous and celery service. We'll be back the next day!


User
User

local characteristic in an internal street of ortigia, professional service, kitchen and raw materials really good


User
User

shows of local interest, with pieces of not great relief except for a painting of Mexican twist, but it is worth a visit to the beauty of the palace. sin that the sorrowing guardians do not worry or to remove pests growing on the stairs of the palace or to guard the rooms, sitting very fond of looking at the phone or chiacchering among themselves. will this type of public occupation end in Sicily? Speisekarte ansehen

Kategorien

  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Bistro Ein gemütliches und entspanntes kulinarisches Erlebnis, das klassische und moderne Gerichte mit frischen Zutaten bietet. Genießen Sie reichhaltige Aromen und eine intime Atmosphäre, perfekt für ein entspanntes Essen mit Freunden oder Familie.
  • Mediterraneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Wifi
  • Mastercard
  • Speisekarte
  • Carta Visa
  • Menü
  • Pagamento Con Carta

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."