La Braceria Aretusea

Viale Paolo Orsi, 7, 96100,Sicilia Italia, SIRACUSA, Italy

🛍 Europeo, Barbecue, Bistecca, Vegetariano

4.3 💬 732 Bewertungen
La Braceria Aretusea

Telefon: +393755358247

Adresse: Viale Paolo Orsi, 7, 96100,Sicilia Italia, SIRACUSA, Italy

Stadt: SIRACUSA

Menü Gerichte: 35

Bewertungen: 732

Webseite: http://www.facebook.com/La.Braceria.Aretusea/

"second time I come here to eat. the place, in itself, is not very attractive, but will surprise you with its goits. the menu is quite varied, especially for meat lovers. we took a Florentine and we loved it. it was served in the lava stone, which is not entirely discounted, so that everyone could get the desired cooking. at the end of the evening we took a delicious dessert and then they also offered us a bitter. right and honest prices. I don’t put 5 stars just because the service of the meat left us a little puzzled: usually the Florentine is taken to the guest table and cut there in front of them, to us it has been brought already cut and implanted. Moreover, they did not bring us bread (but we did not ask). other advice for the local: put fans in the courtyard, because the heat can become excessive, especially when you eat."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Birra Alla Spina

Carta Dei Vini

Nachspeise

Vorspeisen

Pizza

Portata Principale

Fleischgerichte

Varie

Antipasto Caldo

Hauptgericht

Vinos Italianos- Rossi / Tintos

Salat

Fleischgerichte - Carne

Brunch

Penne

I Contorni ... Our Sides

Pasta

Gebraten

Schnitzel

Vorspeisen – Appetizers

Aus Dem Ofen*

Filetti - Rindfilet

Gnocchi

Fleisch-Hauptgerichte

Rind- Und Kalbfleisch

Sebastiano Sebastiano

Carne ottima e servizio attento. Tornerò sicuramente

Adresse

Karte anzeigen

Bewertungen

User
User

good food cooked well. friendly owners. recommended recommended


User
User

beautiful atmosphere. Yeah, great meat. proper service. right price.


User
User

beautiful outdoor veranda, friendly staff and good meat. recommended recommended Speisekarte ansehen


Carmelo
Carmelo

Bell'atmosfera... ye... ye... ye... Ottima carne... Servizio adeguato... Prezzo giusto...


User
User

cozy place with a nice garden inside very quiet and nice dishes very good all fresh and with abundant courses to try advice


User
User

excellent meat cooked in the grill, I recommend the appetizer of the house, delicious and the right amount to open the appetite without weighting. Speisekarte ansehen


User
User

I go often, excellent quality meat, very friendly owners, I also found live music, it is not really cheap but it is justified in my opinion by the quality


User
User

we found ourselves in this place after reading some reviews. In fact on Saturday night the empty room seemed strange but then invited to enter by leonardo one of the owners we believed as people were dining in the internal veranda. Leonardo asks us where we are between me and I thought he wanted to know if we were tourists or not. brings us the menu that tells us that it would pass in a few minutes to take the order, after about 10 minutes we order, we recommend the thread to the gorgonzola and then we take a cut with rocket and grana without appetizer, we were satisfied of the dinner all very well and I have to say that the edge of the sign leonardo has been well obtained one that surely we...


User
User

second time I come here to eat. the place, in itself, is not very attractive, but will surprise you with its goits. the menu is quite varied, especially for meat lovers. we took a Florentine and we loved it. it was served in the lava stone, which is not entirely discounted, so that everyone could get the desired cooking. at the end of the evening we took a delicious dessert and then they also offered us a bitter. right and honest prices. I don’t put 5 stars just because the service of the meat left us a little puzzled: usually the Florentine is taken to the guest table and cut there in front of them, to us it has been brought already cut and implanted. Moreover, they did not bring us bread (... Speisekarte ansehen

Kategorien

  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Barbecue Genießen Sie die rauchigen, saftigen Aromen unserer Grillköstlichkeiten. Von zarten Rippchen bis hin zu saftigem Pulled Pork - jedes Gericht wird mit unseren charakteristischen Saucen zur Perfektion gegrillt und bietet einen wahren Geschmack des Grillhimmels. Speisekarte ansehen
  • Bistecca Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Vegetariano Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wifi
  • Terrazza
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."