Jobi - Speisekarte

Via Della Maestranza 58/64, 96100, SIRACUSA, Sicilia Italia, SIRACUSA, Italy

🛍 Pasta, Europeo, Italiano, Siciliano

★ 4.4 💬 2314 Bewertungen
Jobi

Telefon: +33186995715,+393280851085

Adresse: Via Della Maestranza 58/64, 96100, Siracusa, Sicilia Italia, SIRACUSA, Italy

Stadt: SIRACUSA

Menü Gerichte: 35

Bewertungen: 2314

"No recognition of booking made when I said I had made a reservation. When compared to the choices on offer here in ortigia I decided to go somewhere else. I was looking for a restaurant with local food rather than hamburgers."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Tatar
Tatar

Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.

Ravioli Etna
Ravioli Etna
Thunfisch-Tartar
Thunfisch-Tartar
Insalata D’arancia
Insalata D’arancia
Caponata Con Pesce
Caponata Con Pesce
Spaghetti Cozze E Melanzane
Spaghetti Cozze E Melanzane
Arancini Al Ragout Di Pesce
Arancini Al Ragout Di Pesce
Penna Al Pesto Di Pistacchio
Penna Al Pesto Di Pistacchio

Pasta

Penne
Penne

Penne mit cremiger Tomatensauce, frischem Basilikum und geriebenem Parmesan.

Ravioli
Ravioli

Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, serviert in einer leichten Tomatensauce und mit frischem Basilikum garniert.

Linguine
Linguine Speisekarte

Eine köstliche Linguine mit zarten Meeresfrüchten, frischem Pesto und einem Hauch von Zitronensaft.

Spaghetti-Scampi
Spaghetti-Scampi

Spaghetti Scampi: Leckere Spaghetti mit saftigen Garnelen, Knoblauch, Olivenöl und einem Hauch von Zitrone.

Spaghetti Mit Muscheln
Spaghetti Mit Muscheln
Spaghetti Mit Tomatensauce
Spaghetti Mit Tomatensauce

Spaghetti mit frischer Tomatensauce, verfeinert mit aromatischen Kräutern und Gewürzen.

Linguine Mit Meeresfrüchten
Linguine Mit Meeresfrüchten

Nachspeise

Tiramisu
Tiramisu

Ein klassisches italienisches Dessert mit Schichten von Löffelbiskuits, Mascarpone, Espresso, Kakao und einem Hauch von Amaretto.

Torta Don Camillo
Torta Don Camillo
Sizilianische Cassata
Sizilianische Cassata

Sizilianische Cassata: Traditioneller italienischer Ricotta-Kuchen mit kandierten Früchten und Schokolade, in Marzipan gehüllt.

Vorspeisen

Schwertfisch Parmigiana
Schwertfisch Parmigiana
Arancino Al Ragout Di Pesce
Arancino Al Ragout Di Pesce

Hauptgericht

Spaghetti Nero Di Seppia
Spaghetti Nero Di Seppia
Tintenfisch-Tinte Spaghetti
Tintenfisch-Tinte Spaghetti

Suppen

Muschelsuppe
Muschelsuppe

Kalte Vorspeisen

Oktopussalat
Oktopussalat

Hauptspeisen

Spada Arrosto
Spada Arrosto

Desserts

Ricotta Cannolo
Ricotta Cannolo

Secondi Di Mare

Calamari Arrosto
Calamari Arrosto

Pasta - Risotto

Penna Alla Norma
Penna Alla Norma

Meeresfrüchte

Oktopus Und Orzo
Oktopus Und Orzo

Oktopus und Orzo in einer herzhaften Tomatensauce mit frischen Kräutern und einem Hauch von Zitronenabrieb.

Entrante

Sarde A Beccafico
Sarde A Beccafico

Ravioli

Polpo Alla Luciana
Polpo Alla Luciana

Hauptgerichte

Frittura Di Paranza
Frittura Di Paranza

Pasta - Ravioli

Ravioli Agli Scampi
Ravioli Agli Scampi

Fischgerichte

Frittierte Calamari
Frittierte Calamari

Fisch Hauptgerichte

Gebratener Schwertfisch
Gebratener Schwertfisch
User User
★ ★ ★ ★ ★

unique atmosphere, sublime food and impeccable service

Weitere Bewertungen anzeigen

Adresse

Karte anzeigen

Bewertungen

User
User
★ ★ ★ ★

mediocre quality, difficult digestion for both commensali.

User
User
★ ★ ★ ★ ★

nice guys, very quiet atmosphere, great fish! absolutely recommended

User
User
★ ★ ★ ★ ★

excellent food, impeccable service and maximum courtesy. highly recommended Speisekarte ansehen

User
User
★ ★ ★ ★ ★

friendly staff, excellent quality food. excellent appetizers like the sea caponata and the swordfish parmigiana.

User
User
★ ★ ★ ★ ★

excellent quality of dishes, fresh fish, crocodied customer. good price quality ratio. Beautiful evening. Thank you.

User
User
★ ★ ★ ★

simple environment, open kitchen, managers and foreign staff. very good dishes: tuna tartare, linguine with pistachio pesto and shrimp, penne alla norma, parmigiana fish sword... Speisekarte ansehen

User
User
★ ★ ★ ★ ★

we had the pleasure of having lunch at the jobi on Easter day. What to say. very good, very helpful staff, attentive to our requests. the very cozy place. Congratulations to all. I'll see you again.

User
User
★ ★ ★ ★ ★

local managed by two delicious Tunisian boys who have known with intelligence to propose Sicilian cuisine respecting the tradition. Fish stew, octopus salad and super lucia octopus. I highly recommend it

Sarah
Sarah
★ ★

No recognition of booking made when I said I had made a reservation. When compared to the choices on offer here in ortigia I decided to go somewhere else. I was looking for a restaurant with local food rather than hamburgers. Speisekarte ansehen

Kategorien

  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Siciliano Erleben Sie die lebhaften Aromen Siziliens mit unserem Menü, das frischen Meeresfrüchten, sonnengereiftem Gemüse und aromatischen Kräutern in traditionellen Gerichten aus dem Herzen des Mittelmeers perfekt zur Geltung bringt.

Ausstattung

  • Wifi
  • Mastercard
  • Speisekarte
  • Carta Visa
  • Menü
  • American Express

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Il Tiranno

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."

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