La Maréchale - Speisekarte

21 Rue Albert 1er, 30100 Alès, Gard, France

🛍 Patio, Viande, Traiteur, Terrasse

3.9 💬 33 Bewertungen
La Maréchale

Telefon: +33780011219

Adresse: 21 Rue Albert 1er, 30100 Alès, Gard, France

Stadt: Alès

Menü Gerichte: 30

Bewertungen: 33

"Second kebab or I eat on Alès the first was Istanbul. Even finding that Istanbul! The restaurant is dirty as well as the very dirty terrace. In general I would like to point out that the city of Alès is dirty damage because there is a good potential! Furniture is in a state of extreme vetity. Food or bad or good is canteen! A kebab in a piece of baguette with three crudities and uncooked industrial fries! I may not have the habit I come from the East of France or kebabs are made with good round bread... abundant and quality meat... fresh crudities as well as crispy fries! For the same price! Frankly there will be no 3rd test unless well advised customers!"

Ganze Speisekarte - 30 Optionen

Alle Preise sind Schätzungen auf Menü.

Sandwiches

Formule Tacos + Boisson

Nachspeise

Plats Froids Et Chauds

Sandwichs Froids

Gemischte Spezialitäten

Salate

Steaks

Burger

CrÊPes SucrÉEs

Eco Menu

Heiße Sandwiches

Plats Principaux

Mitraillettes

Extras

Sandwichs / Panini

Baguette

Nicht Kategorisiert

Plat

Nos Thés/Infusions

Salades En Assiettes

Andere

Joomski Joomski

Nice staff, but almost overflowed with only 3 customers...

Adresse

Karte anzeigen

Bewertungen

User
User

Small place adorable good home clean will eat you very well


Anne
Anne

Small place adorable good welcome clean will eat you very well


Nolan
Nolan

Very good kebab that doesn't weigh on the stomach. I strongly recommend Speisekarte ansehen


Muriel
Muriel

Home very warm choice and quality I highly recommend this very affordable establishment. Friendly and professional boss.


Over
Over

The extremely unpleasant cook, first time I eat kebab and he tells me "what you want, what you want" in a mean way. I'm not advising


Sasha
Sasha

First, a warmer welcome, delicious meat. The sandwiches are excellent, well-stocked and the price is more than reasonable, I recommend to all people wishing to eat well and quickly. Speisekarte ansehen


User
User

First, a warmer welcome, a delicious meat. The sandwiches are excellent, well-stocked and the price is more than reasonable, I recommend to all people who wish to eat well and quickly.


Luna
Luna

Decidedly the kebabs and Alés is not that. Frankly it was really limiting it is shameful to serve such a mediocre quality, fries that almost did not see the fryer, kebab meat badly cooked, floods full of water. Disappointment.


Billy
Billy

Second kebab or I eat on Alès the first was Istanbul. Even finding that Istanbul! The restaurant is dirty as well as the very dirty terrace. In general I would like to point out that the city of Alès is dirty damage because there is a good potential! Furniture is in a state of extreme vetity. Food or bad or good is canteen! A kebab in a piece of baguette with three crudities and uncooked industrial fries! I may not have the habit I come from the East of France or kebabs are made with good round bread... abundant and quality meat... fresh crudities as well as crispy fries! For the same price! Frankly there will be no 3rd test unless well advised customers! Speisekarte ansehen

Alès

Alès

Alès, eine Stadt im Süden Frankreichs, ist bekannt für ihre lebhaften Märkte, üppigen grünen Landschaften und traditionelle Küche wie 'Brandade de Morue', ein cremiges Kabeljau- und Kartoffelgericht.

Kategorien

  • Patio Ein entspanntes Essen im Freien, das eine Vielzahl von Gerichten bietet, die sich perfekt zum Genießen an der frischen Luft eignen. Genießen Sie Ihre Favoriten unter freiem Himmel, umgeben von gemütlicher Atmosphäre und lebhafter Stimmung.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis. Speisekarte ansehen
  • Traiteur Catering-Services, die eine vielfältige Auswahl an köstlichen und schön präsentierten Gerichten anbieten, die sich perfekt für jede Veranstaltung oder Zusammenkunft eignen. Unser Menü kombiniert Kreativität mit hochwertigen Zutaten, um Ihre Gäste zu begeistern.
  • Terrasse Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen.

Ausstattung

  • Groupes
  • Terrasse
  • Speisekarte
  • Livraison
  • Menü

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"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."