Le Duo - Speisekarte

10 avenue du General de Gaulle, 30100 Ales, France, Alès

🛍 Café, Steak, Poisson, Français

4.3 💬 3510 Bewertungen
Le Duo

Telefon: +33466523853,+33890210161,+33890719859

Adresse: 10 avenue du General de Gaulle, 30100 Ales, France, Alès

Stadt: Alès

Menü Gerichte: 4

Bewertungen: 3510

Webseite: http://www.facebook.com/Le-Duo-%C3%A0-Al%C3%A8s-152691291432669

"Honestly nothing to say. One time for us, a feast from beginning to end, no false note. An excellent cuisine, flavors present at each bite, the staff is in small care. Tested and more than approved"

Ganze Speisekarte - 4 Optionen

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Julie Julie

Excellent meal, very pleasant owner and perfect service.

Adresse

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Bewertungen

Chantal
Chantal

Super restaurant, nice, good atmosphere and good cuisine. A treat.


Alain
Alain

Tonight at table very nice discovery hearty meal with very nice presentation


Julia
Julia

Excellent meal, reception and services not at the height of a gourmet restaurant. Speisekarte ansehen


Méryl
Méryl

We had a very good time. The menu was very good, varied and not too heavy! Perfect.


coline
coline

Agreable super good family as usual costume client conquered by the new young server!


Elliot
Elliot

Absolutely delicious and very good. A great value for money and all with very friendly owners Speisekarte ansehen


Laurent
Laurent

Good dishes all with a nice presentation Careful waitress with a friendly atmosphere A good time assured


bad
bad

A nice evening, the chef treats us every dish. The service is very pleasant as well. We'll come back thank you.


Emilie
Emilie

Honestly nothing to say. One time for us, a feast from beginning to end, no false note. An excellent cuisine, flavors present at each bite, the staff is in small care. Tested and more than approved Speisekarte ansehen

Alès

Alès

Alès, eine Stadt im Süden Frankreichs, ist bekannt für ihre lebhaften Märkte, üppigen grünen Landschaften und traditionelle Küche wie 'Brandade de Morue', ein cremiges Kabeljau- und Kartoffelgericht.

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Sièges
  • Terrasse
  • Speisekarte
  • Télévision
  • Menü
  • Réservation

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Le Ricochet

Le Ricochet

12 boulevard Louis Blanc, 30100 Ales, France, Alès

Speisekarte • Thé • Glace • Indien • Salade


"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."