La Matilda Taberna - Speisekarte

the best offer and recommendations of the waiter. bar with terrace in a quiet and beautiful square without bustling. very rich food

spectacular dishes. nothing to do with traditional cuisine. very well prepared dishes and very good presentation, and enjoy the taste

dishes riquísimos, good price, good attention and a wonderful terrace. two steps from the main square, but out of the tourist hustle. totally recommended. Speisekarte ansehen

the food is normal, not very varied. the only thing that didn't get me: the food served her cold. what if I got out: very attentive waiters. I expected everything better!

a great place on a nice, warm day to sit outside behind the church of Santiago and eat some tapas or portions (racciones). there is also an inside/downstairs part, less attractive, but good for rainy days or big summer heat.

delicious food and great service of the owner and his bartender, very friendly and attentive, who also recommended the cheese cake and was a great success. the owner also came to the target with the wine. we were recommended by people of the city. highly recommended Speisekarte ansehen

This little gem is incredibly good. Owner is extremely friendly and very easy to communicate with in English. They have an English menu as well. We tried several small dishes and basically loved them all. My personal recommendation would most certainly be the succulent grilled octopus.

is located outside the area of the main square, but very close to it, in the square of santiago, has terrace but as did not accompany the time we ate inside. the friendly and attentive staff, very rich the beer that recommended us. We asked for some burgers and were very good. the correct and abundant reasons, to recommend the bravas and croquettes.

Imagine.Its time for supper and you are strolling through the narrow streets.You arrive at the small courtyard Plaza Santiago, to see two dozen tables laid out in front of the small restaurant doorway. It's a warm evening and the owner, Alvaro, sits on a stool outside, patiently waiting for his customers. You take a seat, the high wall of a ancient church towering above you, storks nesting on its roof and swallows criss-crossing the sky. Alvaro interprets his blackboard menu and we are served with delicate amuse-bouches of anchovy fillet on tiny bread slices, two main courses , one of anchovy fillets (home cured) ,tomato slices and chopped chilis, the other of iberico pork with rice and home... Speisekarte ansehen