La Meduse - Speisekarte

roti octopus duck or lean peave. Everything is well cooked and excellent. in a pleasant setting. dishes around 15€. but small portions. ideal to eat light at night. Big appetites zapez!

always as pleasant moments to the jelly. the roasted octopus on its small vegetable risotto is a marvel (15€) and the chocolate pie a real pepit (9€). service always at the top. We're going back with pleasure!

Knowing the quality of the bartender, I was not surprised for the refreshing cocktails to be desired. I did not know the kitchen that is just as good: fresh and original products and beautifully presented. tested without hesitation!

Initially left for a drink. nice service after talking with the server. We decided to have dinner, great surprise and idea, it was just very good! cailles and octopus a success with the wine that goes well! thanks for the service and taste sought.

here for the holy valentine want a restaurant at the end of the street! beautiful simple and refined cuisine with good wine. small quantities, but after sharing burrata and sausage the excellent olive oil with good country bread, frankly more hungry. a pleasant and intimate place with good wines, a little expensive. but good memories and good flavors!

nice decoration for this little restaurant that offers a different card every day with fresh and well cooked products. The portions are not huge, but you feel it's qualitative. there is a nice formula at noon (14,5 flat or dessert dish) but the dishes are not out of price either at night, a small selection of friendly wine complements the whole. nice welcome and a little place for stroller.

We loved all the dishes we served. the scarmoza to the plancha accompanied by weeping was divine. original preparation that is ideal in input to share. the consumption of beef vege was a very nice success and the lean on asparagus bed accompanied by beans and olives of calamata was simply excellent. In dessert, we tested the orange blown that is greedy, light and regressive to wish. A nice, tamed frame. very friendly service and perfect knowledge of products. We recommend!

cocktail bar and snacks on seafood, the jellyfish is a success in the plate as in the glass. The freshness of the products is reflected in the delicious small dishes of the sea (specially with knives with orange butter), whose portions are fair. Cocktails lack an inventive tantinet but are tasted and balanced. The whole is therefore tasty and tastefully very interesting for a reasonable addition, the place for it is pleasant though the terrace is located on the road and it is a bit isolated from the other signs of the canal. the service is a little left but friendly, which does not spoil the whole.

near the canal st martin, very nice little restaurant, decoration in the air of time, warm welcome and reduced map, see very reduced, quality gage! 4 entry to choose from for an average ticket of 10 euros, 4 dishes around 20 euros up to 30 euros for velvet ris, a cheese 9 euros and a pie all chocolate 9 euros! OK, the kitchen is open, the nice concept, the frame also, but when you see the plates coming. 3 mini calves, 2 pieces of octopus of about ten centimetres. for an entrance, perfect, but we speak of a dish at 30 euros and 17 euros! I'd be curious to know the margins! the beverage card is quite elaborate, with a very correct price quality ratio. a long service overall, 2h30 for a dish an...