La Moule - Speisekarte

Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 1 Service: 2 Atmosphere: 2

A delicious, refined meal by the beach with perfect service. Food: 5 Service: 5 Atmosphere: 5

Tried it thanks to the reviews, it was a wonderful surprise, the food is really good. Abundant and high-quality raw dish, nice diced tuna tartare, finally in the right portion for an adult and not miniature ones. Really good first courses. We will definitely be back often and I highly recommend it. Service: Dine in Meal type: Lunch

I received the link via text message to write a review but I received an error, since it deserves a review I'll do it directly here so that everyone can read it. I absolutely recommend this restaurant, every year I go to Riccione it is a must to go at least once. I've always had a good experience, the price is absolutely right. If you want to have an evening as a couple I recommend you go in the evening and ask to be placed in the beach area, with a view and a beautiful sunset. Keep it up

We had dinner on a Saturday evening at the end of March with my family, 4 people in total, and you immediately feel in a simple but at the same time refined environment; the owner is very professional and you can immediately tell from his approach to the customer, the presentation of the dishes is very particular and very tasty, all in a relaxing but at the same time non-aseptic but pleasant environment. I will certainly return in the summer, taking advantage of the advantage of the location right on the sea front which makes it one of the most evocative places on the Riccione seafront.

I went today for the first time and unfortunately it was the last weekend of the season, because I would have returned the following week too. I ate in a sublime way, beautiful dishes, fresh, balanced raw materials, perfect cooking, thoughtful and successful combinations of flavours. Location by the sea, very charming, informal but dishes prepared to perfection. Starter with different types of fish, cold and hot, exceptional. I ate the best fish carbonara ever, both for the creaminess and for the type of pasta chosen (strozzapreti) and for the ingredients, few but nobly treated (prawns , bacon, pecorino and black pepper). My partner found the passatelli very tasty, the dessert, a white choco...

Rather intimate restaurant directly on the beach. The interiors are very cute, the atmosphere is welcoming and refined. It 's not very big and that 's a plus! Excellent fish restaurant with various meat options too. Menu with delicious, fresh and refined dishes. It is found from the classic rock but combined with a strictly homemade guitar and dishes with slightly more refined flavours. The passatelli a la Moule , or lemon-scented ravioli with red prawns, are delicious. Gnocchi with white fish sauce are sensational. The fresh pastas are all made strictly in-house by hand. The fried food is crispy and light, absolutely not too greasy and therefore not at all heavy. The starters and other main...