La Nuova Fazenda - Speisekarte

Locanda Ciacci

➤ Via Roma, 102, Petriano, Italy, PETRIANO

Sushi • Europeo • Asiatico • Messicano

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"Non è solo il buon cibo e l'atmosfera elegante a rendere piacevole ogni visita a Ciacci. La familiarità con cui si è accolti è accompagnati per tutta..."

Agriturismo Agri Rio

➤ Via Ofanto, 4, Tavullia, Italy, 61010, TAVULLIA

Caffè • Pasta • Pescare • Italiano

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"It takes a while before I will write a rave review for any restaurant. But for this place, there has to be something said. The location is not stunning like some other agriturismos we went to and we couldn 't even sit outside because there were quite a few mosquitos. The interior of the restaurant is simple, nothing to write home about, but my gosh the food!!!! And that 's why we 're there, right. My husband had their signature dish, the sliced fried beef sizzling on a hot plate and it was great. My son and I had fresh pasta and we all started off with a plate of cooked meats, cheeses and olives. To sum it up, it was heaven on earth. Just the type of food you want when you travel to Italy. This place is so low key, I believe it must be a favourite with the locals. The service was very pleasant, but not obtrusive. Please try it out, the food is just great!"

Voglia Di Pizza

➤ Via Tronto, 20, 61010 Rio Salso-Case Bernardi, Italia, TAVULLIA, Italy

Caffè • Pizza • Europeo • Italiano

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"Voglia di pizza col sorriso sulla bocca , sia dei ragazzi che ci lavorano che quella dei clienti soddisfatti come noi . Davvero tutto ottimo , le pizze sono buonissime e superfarcite . Olive all'ascolana e patatine consigliate alla grande ."

Carbonella Rio Salso

➤ Via Ofanto 4, 61010 Rio Salso-Case Bernardi, Tavullia Italia, TAVULLIA, Italy

Carne • Pranzo • Griglia • Bisteccheria

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"It was a few years that I wanted to try Carbonella in Rio Salso. Finally a few days ago I had the opportunity! Just a few seconds to figure out what we're talking about, a place where, even if you've never been, you feel at home in the real sense of the word! The welcome of Mattia and Martina is warm and sincere but at the same time professional. It's between friends. You go from a few chats to get to know the exact description of the delicacies that are cooking in the kitchen. And in the kitchen there is no normal grill.. there is Josper an oven-grille of Spanish origin that allows to grill, toast, smoke with vegetable coal creating an unparalleled juicy and crisp final product. (I don't know exactly the characteristics but Mattia will explain to you. Clearly in the kitchen there is also a great cook, Isidoro that we had the opportunity to get to know quickly at the end of dinner. Given the pleasant temperature we had dinner in the garden. The serene atmosphere of the room also facilitates the chat between the tables, so that our children have escaped to play in the lawn with the children of other tables Ah yes we also ate! Ascolan olives stuffed by hand space, tortellini cacio and excellent pepper, cascioni to the vegetables recipe of the grandmother of Martina and clearly a steak, I think of brontosauro, of a higher level. On sweets you can choose randomly so you go on safe! And the wine proposed by Mattia made us enjoy the evening even more. Only negative thing is that I live in Trentino and cannot go back immediately:"