Carbonella Rio Salso

Great place and great food! From olives to ascolana to dessert. We will definitely return before late summer even with friends!

Every time we go to Carbonella we get very satisfied, a guarantee. Friendly staff, prepared, excellent meat, cozy place. Great for every occasion.

All always super good, kind and friendly, always a guarantee!! Restaurant prefe of life!!! the waitress is super nice, next month I come back, as soon as I get unemployment! !

We were invited to a dinner to celebrate a baptism, so the restaurant was reserved only for us. We ate a fixed menu: appetizers, tortelloni cacio and pepper, tagliatelle with ragù, mixed meat and contour. Food of excellent quality. The location is small, but really beautiful, and treated in every detail. The staff is kind, friendly and helpful. Parking: Wheelchair accessibility: Ground floor restaurant

Although Carbonella is not in Firenze, the type of beef and the quality of its cuts are quite equivalent. We had the T-bone Marchigiana, which is local and very good in this area. Surprised to see Waygu from Japan! Also the local speciality of the filled olives and Lardo crossing with rosemary. Everything very tasty with vino rosso. Ambience is a little bland and not remarkable. Service was very friendly and helpful. We had a good meal, so def recommend.

Beautiful place is the first time and we will return, beautiful place well maintained and clean, impeccable service, TOP staff with the owner turn to give a service that I have never seen in other places, good food of excellent quality, a tip? You must taste everything, from appetizer to dessert, typical and local products, all prepared by them, a meat that moves away from the blade of a knife (which is brought in a box) so tender, thanks guys soon we will return.

You feel at home at Carbonella. Martina and Mattia are really great, kind and prepared. They can advise you according to the needs of the family, from children to adults and are very helpful and smiling. You can see they love their work. We took ascolana olives, herbal dumplings, cacio tortelli and pepper, steak and two really special desserts. To the children homemade tagliatelle with tomato. All accompanied by good wine and friendliness. Beautiful location. Absolutely recommended.

Me and my fabulous life partner have been to dinner at this place, and without any delay we can admit that it has exceeded our expectations. We start from the service, it seemed to be in a star restaurant! The super prepared and smiling waitress, always available and ready to meet our every need. The owner has a nice morning but still a professional. You can see she loves her job. As for the kitchen, the meat is a mistress. Quality of raw material excellent and processed in the best way. No doubt the best steak in the province. We will definitely come back after taking the salary!

It was a few years that I wanted to try Carbonella in Rio Salso. Finally a few days ago I had the opportunity! Just a few seconds to figure out what we're talking about, a place where, even if you've never been, you feel at home in the real sense of the word! The welcome of Mattia and Martina is warm and sincere but at the same time professional. It's between friends. You go from a few chats to get to know the exact description of the delicacies that are cooking in the kitchen. And in the kitchen there is no normal grill.. there is Josper an oven-grille of Spanish origin that allows to grill, toast, smoke with vegetable coal creating an unparalleled juicy and crisp final product. (I don't kn...