La Parada - Speisekarte

Calle Labradores – Local 2 Parque Emp. Prado Del Espino, 39809, Boadilla del Monte, Spain

🛍 Café, Terraza, Desayuno, Mediterráneo

3.1 💬 31 Bewertungen
La Parada

Telefon: +33186995715

Adresse: Calle Labradores – Local 2 Parque Emp. Prado Del Espino, 39809, Boadilla del Monte, Spain

Stadt: Boadilla del Monte

Menü Gerichte: 26

Bewertungen: 31

"Reservamos a las 14:30h, llegamos a las 14:20h nos tomaron nota rápido pero no empezamos a comer hasta las 15:15h... Si se tiene un tiempo definido para comer, no da tiempo."

User User

We booked at 14:30h, we arrived at 14:20h and realized quickly, but we did not eat until 15:15h. If you have a certain time to eat, it doesn't give time.

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Bewertungen

User
User

Reservamos a las 14:30h, llegamos a las 14:20h y tomaron nota rápida pero no comemos hasta las 15:15h... Si tienes un tiempo determinado para comer, no da tiempo.


Raúl
Raúl

Reservamos a las 14:30h, llegamos a las 14:20h nos tomaron nota rápido pero no empezamos a comer hasta las 15:15h... Si se tiene un tiempo definido para comer, no da tiempo.

Kategorien

  • Café Genießen Sie unsere Auswahl an fachmännisch zubereiteten Kaffees, von kräftigen Espressos bis hin zu cremigen Cappuccinos. Ob Sie einen morgendlichen Energieschub brauchen oder einen gemütlichen Schluck, unsere Kaffeeoptionen versprechen Wärme und Komfort in jeder Tasse.
  • Terraza Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen. Speisekarte ansehen
  • Desayuno Beginnen Sie Ihren Tag mit unseren köstlichen Frühstücksoptionen, die von klassischen Eiern und Pfannkuchen bis hin zu gesunden Smoothies und Joghurt reichen. Perfekt für eine herzhafte Mahlzeit oder einen leichten Morgenimbiss!
  • Mediterráneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Terraza
  • Desayuno
  • Speisekarte
  • Cafetería
  • Menü
  • Tarjeta Visa

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Speisekarte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."