La Petite Auberge - Speisekarte

Very good reception and excellent dishes for a very reasonable price, congratulations.

very good reception by the boss himself in all simplicity. Madame is in the kitchen and produces excellent dishes. to test.

Very nice address. The boss is very welcoming, the table is very good. Master quality restorer. We're coming and coming back...

The welcome is very warm. We're coming by her first name. We've got a dish of the day. quality and flavor were at the rendezvous. I recommend.

A restaurant where one feels very quickly at ease, when the boss calls his clients by their name.... Congratulations Jean Marie for such a memory. The dishes are delicious, prepared with local products. The Axoa simply a killing. Congratulations to Solange and thank you Jean Marie for the recipe.

Good reception, even if the boss does a little too much. A menu at 23€: entry, dish, dessert. We were very disappointed. Based on the comments, we were expecting an exceptional cuisine. That's not the case. The entrance and the dish are insipid. Paris Brest du MOF does not deserve its distinction. Too bad!

Very good little address we were greeted by the boss Jean-Louis and his wife Solange in the kitchen a real treat a super one would feel at home and call us by our first address essential everything is positive from the reception to the plate. Value for money appointments dessert dishes for 24 € generous and excellent

Incoming, we are very quickly welcomed with a lot of goodhommie by a very nice boss, and very pleasant! The room is very warmly furnished. In winter, ask to be placed near the stove, that's great! We ate very well. It was good, delicious and not too copyy. All wines are available in glass, 1/4 ,1/2 or bottle... it is very appreciated. Anyway, a small restaurant of size, but we'll come back, that's for sure.

Vraiment déçevant !!! rien a voir avec leur site internet . Repas basique pour un prix trop cher a notre goût... loin d'être un Maître restaurateur, il est certainement partie en vacance lui aussi!!! la truite pleine d'arrête, l'accompagnement était tout simplement du riz a paëlla, le fondant au chocolat et non un moelleux comme indiquer sur le menu, le sois disant vacherin framboise était deux boule de glace et une meringue mise dans une coupe de glace, avec du fromage blanc dessus en guise de meringue italienne.enfin bref d'autre restaurant beaucoup mieux sur la commune. Un nouveau chef s'impose ou alors qu'il reparte en formation...