La PLACE - Brasserie Pizzeria

Restaurant Le Vauquelin

➤ 2 rue Vauquelin, 14700, Falaise, France

Pizza • Cafés • Européen • Végétarien

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"So I say hat for the phone reception and reception at the entrance to the restaurant. The rest goes to the table. A very well developed map. Quantity and seasonal products. well that the chef is a passionate love for the kitchen that you feel on your plate congratulations to continue like that. will come back."

La Licorne

➤ 22 Place Belle Croix, 14700, Falaise, France

Pizza • Kebab • Sushis • Mexicain

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"frequented for a lunch from noon to 2.Prices are very high compared to quality but also to the prices of a classic crêperie. Correct service, neither warm nor completely unpleasant. having ordered a perigourdine salad at €11.30, the proposed plate is composed of a bunch of iceberg lettuce surmounted by another pile of persilded potato, which dice-cut potatoes are floury and the parsillad comes from a ready-made ducro-style preparation. The duck magret is correct. On the other hand, where there is a lie, it's on the announcement in the map of the presence of "fats on blinis". blinis there is indeed, on the other hand what is served copied on it in the form of medallions is duck mousse and not foie gras! I find it irrespective to serve a salad of such a gustative poverty as it is so simple to prepare something good. the cherry on the cake being that we take the customer for an imbecile and that in addition the prices are very high compared to what we find in the plate."

Le Rozell

➤ 18 Rue de Caen, 14700, Falaise, France

Cafés • Européen • Desserts • Crêperies

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"I thought I'd come in a nice little crêperie. the host by the server is relatively correct. shortly afterwards, we'd have believed in gag video. the server overturns a bit of rosé on a client and to apologize he asks his mother (the boss) for permission to serve her a free coffee and the boss starts saying, "we don't get down like that". Wow. we see her coming, apron disgusts, tries to get dressed in young, and comes to explain herself with the client with a language that is not worthy of her profession. the customer pays and by. and the person in charge says to him very high: " send me the drying bill if necessary" and send him a kiss with her hands to **** her. I'd have been that client, I'd have put the table to her back. This is so-called patroness does not respect the people who work with her, considers customers for less than anything, I dare to imagine the state of the kitchen (because of the cleanliness she wears on her). I mean, it's a dream to avoid."

Le Gars de Falaise

➤ 1 Place Belle Croix, 14700, Falaise, France

Cafés • Kebab • Européen • Fruit De Mer

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"we went to eat with friends, we were leaving for pizza, lack of luck there were not enough personnel, so we couldn't order them. off when booking an hour before, no information was given to us. disappointed with this announcement, some of us wanted to take the fish of the day. The boss said, "There's no. There are only small tips left to put in the sea salad." Great impression. Then let's talk about the boss's attitude. as much as tell you that hello doesn't leave his current vocabulary. Friendliness doesn't get in the voice. The attitude is to be seen."

Le Jardin

➤ 7 rue du 9e Arr de Paris, 14700, Falaise, France

Cafés • Sushis • Européen • Asiatique

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"Needing a meal after a long drive there are very few restaurants open on a Sunday evening in Falaise. We were greeted cordially by the owner. There are two rooms and with three tables occupied there was a pleasant atmosphere. The decor is Greek taverna/Italian cafe style of the 70/80s with rather gaudy murals of village houses, steps and flowers but certainly a talking point. There was an a la carte menu but we opted for the €22.50 three course menu with about 4 choices for each course. A glass of local wine was €4.50 and a Heineken Pression €3.20. Bread and a bottle of water were included. The pate was ok; the trio of fish were nicely presented but a great deal of avocado sauce rather overpowered the salmon and the shredded white fish had a slightly perfumed flavour. The steak main course was fine with tasty chips and whilst ok the fish brochette again gave a perfumed taste. The accompanying rice was fine. The desserts were the best course. The assiette is a variety of apple desserts and was lovely, as was the creme caramel. Service was very fast. For our needs it was fine and reasonable value with a pleasant owner who served us well."