La Popote De L'antiquaire

We ate great menus and quality dishes and the service is top with nice and helpful staff. Thanks for the good time.

3 dishes for entry, dish or dessert. two formulas (2 or 3 dishes). a reasonable price. a very friendly waitress. an atypical scenery.

Excellent reception. A little-care boss who wants to be happy. A great value for money. The beef piece was excellent!!! And I was able to take the very good chocolate melt. I strongly recommend this place! Speisekarte ansehen

It is the 3rd visit to this restaurant and it is always a pure happiness.Bravo has the team and especially to the chef who treats us every time and who only has it the deforce tower to send the service of 27 people.

extremely rich cuisine without any equilibrium, a warm wine served, a not cooked fish because out of the served freezer with a full-time in July and odours of invasive cuisine. apologies to us because the tenors are nice but to avoid really.

come on the recommendation of the room of hote we were welcomed with a kirr and then the meal all made delicious with local products and fresh wine included for a ratio of quality / price very good if we return by we will come back without hesiter Speisekarte ansehen

we stopped at random from our route and on the site reviews arrive at 1:30 pm end of service we were very welcome. We ate very well. Copyy and homemade. the restaurant is located in the centre of the village. stop if you're in the area. only happiness.

well but without more.Cuisine: good without being very elaborate. service: too small plates, one glass from the beginning to the end of the meal. pretty red and white tiles but made of plastic: unpleasant because the arms stick. interesting concept with the sale of antiques objects of the restaurant but little better.

influenced by critical gems, we went to dinner this Tuesday night in this restaurant. What an unpleasant surprise:• menu put on the palate, inlet, dish and dessert with 1⁄4 of wine at 25€ and not 20€• 2 custed of ordinary taboulé pumpusement called mouthing• samossa entrance to any meat or anchovies salad without anchovies (macédoine mayonnaise with trace of anchovies)• passable fish dish We took the only and only bottle of burgundy available (coast of a little warm because positioned on the flat pass of the kitchen but very good for 15 €). The all served in a heated room without aeration, being placed close to the kitchen open to the room with the steamers that go with. We are really sorry... Speisekarte ansehen