La Salle à Manger - Speisekarte

Auberge des Gorges du Loup

➤ 4 route de Grasse | Le Pont du Loup, 06140 Tourrettes-sur-Loup, France

Speisekarte • Hôtels • Français • Européen • Végétarien

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"Hello, if I could put 10 stars, I'd put them without hesitation. We booked a table for 2 with a wonderbox, already, the gentleman that I had on the phone for the reservation was very nice and pleasant, and during our arrival in the hostel, the welcome was perfect, this gentleman was very pleasant and nice, then we had the good surprise to have a wine to the orange, a first dish as a way of entry, we took delicacies of the Royan dessert It's our 2nd wonderbox meal in 2 different restaurants and I can say that the 2 aren't worth it, here we have a perfect evening, a delicious meal, in a warm and quiet atmosphere, perfect for us. Thank you again, gentlemen Jérémie and Justine"

Lou Pignatoun

➤ Rue de l'Oratoire, 06130, Grasse, France

Speisekarte • Pizza • Français • Traiteur • Végétarien

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"De passage à Grasse pour les parfums , sommes tombés par hasard sur ce petit restaurant . Un accueil sympathique et une carte restreinte qui nous a fait penser à du fait maison. Et oui c’est le cas, nous avons pris un antipasti bien assaisonné, légumes grillés, tomates, petite burrata , et un carpaccio de bœuf, marinade maîtrisée et pignons torréfiés . C’est simple mais ici c’est bon ! La patronne se donne du mal et ça se sent ."

Au Fil du Temps

➤ 83 av. Auguste-Renoir, 06520 Magagnosc, Grasse, France

Speisekarte • Café • Glace • Français • Européen

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"My wife and I ate at this 1* Michelin restaurant on the edge of Grasse in Maganos last night, and it is by far the best new discovery in the Côte d’Azur we have come across this summer. The restaurant is family owned and operated, featuring Sébastien Giraud as the head chef and his wife Madame Giraud as the maître d’. The location offers a beautiful view down through the valley of Grasse, and it is relatively quiet even though it is on a main artery into Grasse from the east. There are only 15 or so covers, and this – in my opinion – is a benefit to patrons both in terms of quality of food and service. The food was absolutely excellent. It is not fussy per se, but features local seasonal ingredients, which is obvious from the first dish. It is creative as well, but not in a way that gets in the way of the taste of the food. On offer is either a 3- or 4-course dinner, at prices of €39 and €55. For quality of the experience, this is outstanding value. Wines are readily available by the bottle or glass, with the latter offerings well-matched with the food and not “over-the-top” expensive. I had fresh tomato and crabmeat starter, followed by the turbot, then a smoked chicken in a lovely broth, and a marvellous finisher, opting for cheese rather than desert. The cheese was special, in that it was a creamy and rather light cheese mousse with summer truffles. All dishes are modest in size and prepared with seasonal (and locally-sourced) ingredients, garnished in a way that makes the flavours come to life. Nothing about the food was disappointing! The service was also excellent, with Mdm Giraud assisted by her very capable son in serving diners. Both French and English are spoken. There is no air at all about this place, which is casual and inviting. With outstanding food, excellent service, a pleasant ambience, and good value, Au Fil du Temp is one of the best finds in this region I have come across in some time, and I highly recommend it."

Axe Gourmand

➤ 59 Route De Cannes, Grasse I-06130, France

Speisekarte • Pubs • Pâtes • Brunch • Français

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"We spent an excellent birthday party for Kevin's 30th anniversary around a good meal served by a professional and friendly team, led by Fred who has been able to put an atmosphere of fire, joy, laughter and of course Thanks to Master Capello for having played the game.Timing perfect : Florence"

L'École des Filles

➤ Around Vence, 380 av Amiral de Grasse, 06620, Le Bar-sur-Loup, France

Speisekarte • Cafés • Kebab • Mexicain • Fruits De Mer

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"exceptional! the atypical place, dishes worthy of a gastro. a perfect mastery of the kitchen, and a refinement in the decoration of the plates. fresh products developed by a chef. A restaurant not to be missed. the service? perfect, fast, professional and good advice. my father, a former large pastry mof, also validates my point of view. we will come back soon to make our friends enjoy."