La Santa, Tacos Tragos

good food, beautiful place, good margarita, spacious, without menu but all the very rich carte, huge and spectacular homemade cakes, highly recommended

We had trouble with the service the according dish to a person who was with us forgot and served it after claiming when we had finished the rest with the second dish

very good attention, the exquisite food, the decorated place of mexico, precious, I recommend nachos with meat , tacos de tinga de chicken, burritos. Everything is rich! Speisekarte ansehen

Great! I have eaten in several Mexican restaurants, and sincerely, it is the best I have been able to try to date. recommended the narconachos, the chicken burrito, the pork ribs and the tacos de cochinita.

the very nice service, the cozy atmosphere to the pair that fun, a place to go back with friends, family, couple. delicious food, any dish you decide will be good, the nachos the saint with very rich guacamole! and lis cocktails very well too. He's one of my favorite Mexicans.

Mexican food quite original, very good quality price! Comfortable atmosphere with varied music of artists of the country, typical decoration and wide dining room for times of the covid! has the b! for putting a but the waiters always look to the floor and it is difficult to see you. Speisekarte ansehen

the decoration of this place is spectacular, very accomplished, not lacks detail, you feel that you are in an authentic Mexican canteen. ideal to go in groups or with children as they have a lot of space both inside and outside. food is not very authentic, but correct. Price-Quality of the product jota.

is a restaurant setting in the typical Mexican hacienda. the decoration is fabulous and respect the safety distances. The waiters are very kind and they helped us in what we needed. the food was very good. large quantities and you fill in immediately. Even desserts are presented in large quantities. The very rich three-milk cake. As for the drink of the month, he played a margarita that was very good, the middle point of alcohol.

I've been with some friends, for years I haven't been going, food is still amazing, but I've detected a worsening in the service. Even if the waiters try hard, it's impossible when you see that there is a lack of personal. There are supper shifts, which causes endless waits, as you can't force anyone to get up from the table because the second shift is coming in. It's a bad approach.In addition, waiters are missing and that causes more waits before they come to take note and then between dish and dish. And of course, then they'll bring you the bill without asking for it, because they'll close and the workers have to fold. So the second shift doesn't have time to go over the table after dinne... Speisekarte ansehen