La Scaletta - Speisekarte

Piazzale Stazione Genova, Corso Cristoforo Colombo, 3, Milan, Italy, Mailand

🛍 Caffè, Gelato, Italiano, Mediterraneo

4.6 💬 1422 Bewertungen

Adresse: Piazzale Stazione Genova, Corso Cristoforo Colombo, 3, Milan, Italy, Mailand

Stadt: Mailand

Menü Gerichte: 14

Bewertungen: 1422

Webseite: http://www.lascalettarestaurant.com/

"The restaurant is a gem hidden in plain sight, given the location. The rooms have a refined and sober, but welcoming style. The menu boasts both seafood and meat-based dishes, as well as some vegan options. Honorable mention for the strozzapreti with white ragù, the dish did not require washing following the slipper: memorable. Even the service, it goes without saying, was up to par. To try! Food: 5"

Ganze Speisekarte - 14 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Pasta

Nachspeise

Reis

Gnocchi

Sushi

Meeresfrüchte

Cold Canapés

Mexikanisch-Amerikanisches Essen

Vorspeisen

Hauptgericht

Elfo Elfo

Food: 4 Service: 4 Atmosphere: 5

Adresse

Karte anzeigen

Bewertungen

Anna
Anna

Food: 5 Service: 5 Atmosphere: 5


giovanni
giovanni

Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


George
George

Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 3 Atmosphere: 4 Speisekarte ansehen


Roberta
Roberta

Nice professional and polite welcoming environment. The risotto is good. The cheek is better and the duck is excellent. The tiramisu is very delicious. To try Food: 3 Service: 4 Atmosphere: 4


Erika
Erika

Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisù Della Scaletta, Entree Offerto Dallo Chef Crema Di Ricotta Con Limone Candito, Maialino In Crosta


ilaria
ilaria

We booked with TheFork for a dinner and were pleasantly satisfied! Everything perfect: delicious dishes and super friendly staff. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


Andrea
Andrea

You are welcomed into this beautiful restaurant in a superb way, you will feel pampered from the beginning to the end of the delicious dinner. Highly recommended for a special occasion. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


Ana
Ana

My partner booked this place for my birthday and it was such a treat. The service was amazing and the food was delicious. We still think about the starters we had, especially, this grated deer dish. Would definitely recommend and visit if we're back here. Food: 5 Service: 5 Atmosphere: 5


Dragos
Dragos

The restaurant is a gem hidden in plain sight, given the location. The rooms have a refined and sober, but welcoming style. The menu boasts both seafood and meat-based dishes, as well as some vegan options. Honorable mention for the strozzapreti with white ragù, the dish did not require washing following the slipper: memorable. Even the service, it goes without saying, was up to par. To try! Food: 5 Speisekarte ansehen

Kategorien

  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen. Speisekarte ansehen
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Mediterraneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Parcheggio
  • Posti A Sedere All'aperto
  • Speisekarte
  • Accessibile Alle Sedie A Rotelle
  • Menü

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."