La Table d'Adrien - Speisekarte

La Souris Verte

➤ 19 Rue Des Tanneries, 87000 Limoges, France, French Republic

Speisekarte • Salades • Français • Européen • Petit-déjeuner-brunch

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"Arrived with reservation for 1 person. I advised owners that I spoke no French and they were kind to offer assistance. However, in addition to the regular menu, I was show the menu du jour which looked delicious (and it was! . But the pricing was 37 Europe for 2 people. When I selected it, I assumed, incorrectly, that an adjustment would be made to the pricing for a solo diner. Not the case. There was a complimentary taster of cream of mushroom soup followed by a starter consisted of a delicious scallops with leek cream sauce en croute. Amazingly good. The main was a piece of chicken (small breast/thigh in a brown sauce with spiced carrots and potatoes lyonnaise. Choice of cheese or tiramisu (a strawberry French version, I guess for dessert. Considering portion size, as well as set menu pricing, this did not seem like good value, altho I have no complaints about the food taste or quality. By 8:30, this small restaurant was filled to capacity. Make a reservation on The Fork."

Le Boeuf a la Mode

➤ 60 rue Francois Chenieux, 87000 Limoges, France

Speisekarte • Steak • Glace • Viande • Européen

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"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."

La Gondole

➤ 16 rue Charles Michels, 87000 Limoges, France

Speisekarte • Thé • Pizza • Glace • Italien

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"Voilà une adresse ou il fait bon s'arrêter pour le pose déjeuner .Je suis allée trois fois dans ce restaurant le midi et je ne regrette rien entre la qualité la quantité et le service et je vous recommande le café gourmand qui est un vrai café gourmand et non des petites friandises que certains restaurateurs vous servent .Le prix en ce moment plat +dessert 10.80€ .Je vous invite à venir découvrir ce restaurant .Il est rare à Limoges de trouver qualité quantité et prix correct pour le midi ."

L'Irlandais

➤ 2 rue Haute Cite, 87000 Limoges, France

Speisekarte • Pubs • Barres • Français • Européen

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"Okay. Pin yer lug holes back. :-) Was there last Sunday (again).I've read all the French reviews. They usually describe it as "simple food". It is to them cos they all like to eat Duck 5 ways & taste the same dish in every resto everywhere they go. It has to be precisely the same as every other gaff. If not? They won't go back.Jonny Foreigner isn't like that. We love the spices & variety of our Lives!French folk expect to be snarled at by waiting-on staff who sell them usually very ordinary ruge for 34€ a bottle. Makes them feel like they're at home. :lol:This lovely informal gaff is not like that. Deep Joy! You've found a gem.It's AWESOME for foreigners (who want to enjoy a varied menu & great grub at the right price in a wonderful place and, unusually seek to engage with happy, smiley & attentive staff). Washed down by a glass of something hoppy. At around 6€ a pint ;-)Fish & Chips remains the best we've ever tasted in France (shame about the frozen frites). Duck Burger is equally good. No idea about anything else on the menu cos we haven't needed to try anything else! Portion sizes are huge. Take your own Malt Vinegar.Can't recommend l'Irlandais highly enough. One of very few gaffs in SW France which caters for their audience. Let's be right. We all know why we go to an Oirish Bar, don't we? You will not be disappointed.Big Tip: Do the Brocante in Limoges in Autumn (October is usually the best time in our experience). Not filled with Tourists. Not too busy (yet busy enough). Bar l'Irlandais sits bang in the centre of that action. Park on Bvd de la Corderie if you can (which is closed off to provide car parking specifically for this monthly event). Do a few stalls, have lunch there then do the rest of the stalls (and explore the medieval centre of Limoges cos it's lovely in many ways). Book a table for 12.30 & the sun will appear over the high medieval buildings at the perfect time. Been in this area for 14 yrs & happy to pass the info on. For the benefit of others who may not be as experienced.YOU MUST BOOK A TABLE on the phone before you go on a Brocante Sunday! It's okay. They won't pretend they didn't understand nor snap your head off cos you pronounced "réservation svp" incorrectly (like so many other gaffs in France will).Real place, real food, real staff and long may it continue to provide a varied diet for everyone. The Guinness is always good. Draught of course. In pints. How refreshing. :-)"

Le Provencal

➤ 6 Avenue Du Ponteix, 87220, Feytiat, France

Speisekarte • Cafés • Pizza • Kebab • Européen

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"a restaurant close to the highway, accessible quickly. possibility to eat a buffet or order on the menu. furniture and decoration are rather recent (damage for floor tiles that breaks the aesthetic dynamic of the room). staff remain professional despite some deficiencies in service. I think the restaurant is more oriented towards a visitor of the passage (especially with the presence of the hotel), than a guest of the habit. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ aperitif: an interesting choice of aperitif, unfortunately on the day of our visit the card was not one day and the two beers were not in stock. beautiful discovery of blonde ermin beer. the dish: brewed with limousin beef meat is successful, the products are fresh and well cooked, the texture of the meat in the mouth is good. well seasoned amount of the dish a light dessert: soaked in the Provencal path: we find the characteristics of the specialty of the limousin. but it's still a complicated dessert revisited because it has a unique gustative print. visually we are far from the original, but gustatively for my part I did not hang. It was good, but I found no emotion in this dessert. the budget: on average per person flat/desert"