La Table Du Marais - Speisekarte

Hotel-restaurant de la Baie

➤ 6 rue du Bord de Mer, 35114 Saint-Benoit-des-Ondes, France, Saint-Benoît-des-Ondes

Cafés • Européen • Français • Fruit De Mer

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"A cocon and a warm and very pleasant welcome, humour and good mood assured by the boss and the blonde, we all enjoyed with different and very copied dishes, as beautiful as good. We recommend this little Havre de paix for a pleasant and comfortable break. Thank you for 6 children"

L'escale Des Bouchots

➤ 22 Rue Du Bout De La Ville, 35120 Hirel, France, French Republic

Pubs • Cafés • Européen • Français

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"evening meals as soon as they arrived they knew already, but did not necessarily remember; So as usual, home foie gras, bouchots mussels (aop), varied desserts and all accompanied by a very good white wine from the corbières. happy my burgunds!!"

Chez Claude La Cuisine a l'Ardoise

➤ 1 rue du Centre, 35114 Saint-Benoit-des-Ondes, France, Saint-Benoît-des-Ondes

Cafés • Européen • Fruit De Mer • Tradaméricain

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"This is a bar that does really good value for money food! Went in open minded after reading mixed reviews on TA it was really good and we will return regularly now we 've tried it. There are 2 menus and a small selection of...other choices including a seafood platter for 12 euros, plus a burger menu. The burger menu didn 't appeal actually it seemed expensive in comparison to the other menus on offer. We chose the 11.50 menu (the other was 15.50) a selection of starters, 3 mains, a selection of deserts and a glass of wine. For starters we chose the Ardoise de chèvre. A very generous portion and nicely presented on a slate plate. Delicious ate every scrap! For the main we both chose bavette (steak) with shallot sauce. It came with nice chips in a cute basket and dressed green salad. Again, it was really good and well presented. The steak was tender bavette can be hit or miss and was cooked exactly as we asked. We were offered a choice of desert profiteroles, riz au lait, creme brûlée, peach melba or tarte tatin..on the menu it was just desert du jour or cheese. We chose tarte tatin. Came with creme anglaise. We didn 't think it was home made but then again it didn 't claim to be! Whatever its provenance it was really nice. All the food leaving the kitchen was beautifully presented and I would have been happy with everything that I saw. The lady server/waitress was working very hard it was quite busy. Service was not the quickest ever, but we were not in a rush. You really can 't beat this for quality and value for money....and its right opposite the coast."

Ferme Des Nielles

➤ Route De La Baie, 35350 Saint-Méloir-des-Ondes, France, French Republic

Cafés • Poisson • Fruit De Mer • En Bonne Santé

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"Good welcome, friendly staff. Good choice of fresh seafood to compose your menu, concept between the choice in the displays and the restaurant part very appreciable. Basic atmosphere but in the concept of direct between producer and customers. Good address. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 3 Atmosphere: 3 Recommended dishes: Choix Pour les Plateaux de Fruits de Mer, Plateau D'huitres, P'tites Moules Marinières Frites, Homard Grillé Parking space: Plenty of parking Parking options: Free parking lot"

Chez Claude La Cuisine A L'ardoise

➤ 1 Rue Du Centre, 35114, Saint-Benoît-des-Ondes, France

Cafés • Pizza • Européen • Fruit De Mer

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"Noud had a glass on the terrace and on the menu it made us want to eat. Reservation by phone, young dynamic and pleasant waitress, nice patterns, very affordable and original menus. very well supplied sea cassoulet in a rich and delicious fish. a calf rib for my husband very nicely presented, mushroom sauce of excellent wood. Aman's tailor for dessert a tury with 3 different stitches with a good bottle of chardonnay from a small producer. I recommend this nice little restaurant"