La Table Du Parc - Speisekarte

Place a little canteen, but it's to find a negative pts... Super restaurant to eat between 12h and 14h

small restaurant near the technisud area, pleasant welcome, good small dish day and dessert succulent to test

Home very nice Meals simple good and not excessive at all Frites House Fruit Salad So nothing to say I recommend Speisekarte ansehen

Private room Group meal. Everything was perfect. Service very well attentive servers. Perfect meal. Only positive.

a bowl of fries bathing in oil; We should have sent them back to the kitchen. But we told the waitress who was supposed to come to the chief! tartare, correct, small accompaniment salad

We spent an evening at the Table du Parc, delicious meals bravo to the chef, service to the top bravo waitress. We recommend this friendly restaurant for evenings We are a band of dancers and brought our sono, great Thanks Speisekarte ansehen

Excellent staff reception. The service is impeccable and professional. We ate well, simple dishes, but tasty and well presented. The price quality ratio is very good. There is a terrace for the beautiful season. The interior is very large and can support large tables.

Definitely, the Thai salad (Asian pasta) has become the dish of any restorers without imagination... it must be a good report, 3 euros of ingredients for 14 euros on the card. Too many pasta, some pieces of vegetables, pieces of chickens that must come precooked that you don’t cook, some shrimps barely frozen, all in a sauce of a banality to cry. An insult to Thai cuisine. desserts of the same veins. Friends, smoke elsewhere where you still cook.

Monday, June 10 on the occasion of a 3-day meeting in Grenoble of members of the forum Anciens Cols Bleus and Pompons Rouges (forum of ancient Marins), for our closing dinner we reserved the restaurant La Table du Parc , effective 30 people. Very good reception, a very nice buffet awaited us, Kir Pétillant, fruit juice, perrier, coca-cola, various salts, hot leaflets... Since it's big, we could circulate to discuss with the different participants and make pictures and memories. Once at the table, we started with a Millefeuille of smoked salmon and white cheese, lawyer, and then Tournedos of duck magret with ceps with vegetables and gratin Dauphinois. In the desert, Duo de soufflé glazed with... Speisekarte ansehen