La Terre d'Asie - Speisekarte

varied dishes of different origins (vietnam, Thai)., always served with a smile. Restaurant friendly for a quick meal.

adorable welcome, very fresh products, all the great classics of Asian cuisine. without a chichi, good little address.We go all year with family; constant quality

If you want authentic cuisine it is at home that you have to go - very good salads with taste and all dishes are home and family quality a pure happiness in the mouth.

This is our local viefnamese restaurant. It does viet and chinese pretty well and has a decent take away turn around. Not the brightest of decors but the lack of pretention is also true for the food.

I am very amateur of Chinese cuisine and it's been years since I've been running a little in all the addresses that really indicate a very good cuisine with fresh products, the frame is really not terrible but frankly the kitchen deserves the detour

Bonjour Le restaurant Terre d'Asie vient d'être repris une famille vietnamienne qui viennent de Paris. Cette famille a tenu un restaurant à Paris 11 ème depuis 2001 jusqu'à 2015. Et le restaurant va bientôt ouvrir ses portes début juillet 2024 pour nous accueillir. le restaurant portera un nouveau nom c'est le royaumes des lumières

The owners have changed, and so has the quality. The welcome is very cold, the service very long. I had a shrimp salad as a starter and curried prawns as a main course: the shrimp were exactly the same. Big disappointment: with a friend, we regularly went to old restaurateurs. Everything needs to be reviewed. Positive point a clean up was given after the restaurant remained closed for several months.

invited to dine by friends in this asie earth restaurant in front of which I had spent many times without going. What a discovery !!!! already an Asian restaurant frequented by Asians is reassuring. Smiling and friendly welcome by a young woman. nems are crunchy and delicious; those with crab less because the inside is too mixed; then grilled shrimp with garlic and shrimp sauce, the shrimps are huge marrow and perfectly cooked, choice of intertwining desserts including bananas flambées with the skin; Good rosé wine. a little sad but very good kitchen.

the menu at 19€ does not deserve the price, crab clamp that is only a crab mitte but that you have to look for the taste of the crave instead there is a small crab clamp in support. On the other hand, the wantan soup was not bad but nothing extraordinary, the duck was good and copyy and the holy jacques to the curry a lot of coral and little holy jacques and fade. The coconut beads probably made home a lot of tapioca and the coconut are still looking for it and I wonder why there were peanut bursts. The price of the wines and very correct, a coast of provence at 13€.