La Terre Des Templiers

Perfect restaurant, cozy. Irreproachable service. I've never seen such a good and huge holy jacques on the Azur coast. a recommend

Superbe découvrir et une très belle visite guidée ! Merci à Emmanuel qui nous a accompagné et nous a fait découvrir ce lieu d exception ! Merci aussi pour la dégustation ! Atmosphere: 5

we discovered this restaurant with organic friends, and it was a pleasant surprise! a friendly and smiling welcome, good dishes, simple and gourmet! Bravo to the cook, we will come back with great pleasure!

For a long time I wanted to come and eat at the Land of the Templars and it's done. My scallop risotto was to die for, very hearty dish, a delight!! The young man serving was very helpful and kind. An address not to be missed. We will come back for a little tour of the terrace. Food: 5 Service: 5 Atmosphere: 5

as it is a lady who apparently does not accept criticism... forever constructive. I would say that bofff bofff bofff when you show yourself and you display everything on paul bocuse, you must be until that is far from the case that it is in the kitchen and its presentation in the plates! service: dinner in meal type: lunch

a discovery to 2, everything that was served was a pleasure. from the small velvet to mushrooms offered to the marceline to the pie and banana to the flambée, passing through a magret to the homemade purée and a cross to the polenta, everything was delicious. Meat sauces were perfect. so good that we have returned to taste other dishes as good as previous ones!

It's a first for me in this restaurant. very warm welcome, the waitress is listening, the kitchen is excellent and copier, I highly recommend in love, family, friends, for business. The restaurant is just beautiful. The open kitchen is always a reassuring thing because you can see that it is clean and that it has nothing to hide, a small velvet of peas offered and really too good. They work with fresh products, craft ice really top. Anyway, I'm recommending you, I really loved it. Thanks to you for this great evening. Value for money at the top.

Very disappointed with our meal and in addition the addition is very salty, 145€ for 3 !! At this price, we expect something correct. Now we were entitled to a "perfect egg" whose white is not cooked, at 23€, a solid price for an entrance, a dish composed of 5 nuts of Santiago just stuck with butter and a small bowl of white rice for 29€, no sauce to improve, and a very soft and well watered cake at service, just NUL. We had to ask for bread, absent from the table, we never had our glass of wine ordered, our deer bag was given to other customers I just resumed the reflection of the waitress when I made these remarks: "there are days like this." That's it.

Avoid. Very bad experience for my companion and uncle. Salmon with a homemade sauce or then very badly done, unpleasant service, a fruit salad worthy of a canteen. And finally having digestive problems three hours later. I informed the chef of the kitchen who didn't want to pay for 100 euros of meal. So I advised him to clean his kitchen because a veterinary check can be one day. Ps: No need for a sarcastic response from this person. I already ate at home on August 3, the service was medium. But I didn't notice that. And for the record, you can't analyze your cooking samples because you confirm that you don't have to do that to lie to you. Good listener...