La Vallee De La Luna

La Bauhinia

➤ 10 Avenue d Iena | Shangri-La Hotel Lobby Level and Mezzanine, 75116 Paris, France, 75016

Speisekarte • Français • Européen • Asiatique • Végétarien

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"Venus pour fêter un anniversaire, nous avons été accueillis à la perfection dans ce palace parisien. La Bauhinia est une grande salle magnifique sous une grande coupole, très agréable au coucher du soleil. La cuisine est tout simplement délicieuse, le foie gras de canard, superbement présenté, est un régal. Nous avons testé le tigre qui pleure, grand classique de la cuisine thaïlandaise, certes très très pimenté mais excellent (la cuisson était un peu trop bleu à mon goût et la sauce vinaigrée pimentée devrait être servie dans récipient dans lequel on peut faire mariner son boeuf). Servi avec un riz gluant original, léger et nuageux, surement cuit au lait. En dessert, le chef nous a préparé un gâteau surprise d'anniversaire au chocolat, un régal. Seul bémol, la ou les cartes des vins, il en existe 2 ou 3, la petite classique, celle des pauvres et l'annuaire. Nous avons eu la petite et l'annuaire mais malheureusement rien de réellement abordable, le moindre petit rouge est à 50€, addition salée en conséquence, 270€ à 2."

L'epopée

➤ 89 Avenue Émile Zola, 75015 Paris, France, French Republic

Speisekarte • Salades • Européen • Français • Des Hamburgers

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"very good reception very good dinner tables and seats of high quality, white tablecloths. Very nice."

Al Punjab

➤ 5 rue du Général Beuret, 75015 Paris., France

Speisekarte • Indien • Asiatique • Végétarien • Tendre Tandoori

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"we wanted to make us a little pleasure and have us delivered by foodora of Indian restoration. We tried a new address (there are excelle fissile addresses in bets 15)....and what disappointment. read the other comments: there seems to be a difference between on-site service and home service. As far as we are concerned, this restaurant is now on our blacklist."

Washi Thaï

➤ 3 rue Peclet, Paris, 75015, France

Speisekarte • Thé • Salade • Asiatique • Thaïlandais

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"Certainly a little expensive but perfect setting and service. Concerning the quality of the products all seems fresh and made to the order, the range is wide and tasty and copied dishes. Heartburn for the tiger who cries despite an affordable price for the only dish. The seasonings are delicious. 5/5 without hesitation if you have a budget of about 25/30€ per person."

La Villa

➤ 43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Speisekarte • Vin • Pizza • Bière • Français

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."