Labe Digital Gastronomy Lab

an ideal place to relax, like a lot of professionalism, goodness and quality. Cokkies are.

I was not personally convinced of the food, but I do recommend it to take something on a fantastic terrace. Very good croquettes.

Everything was great. The restaurant is beautiful and our waitress was very friendly. I can recommend squid and fish of the day (with rice). Speisekarte ansehen

cozy place, clean, pleasant and pleasant waitress. service of drinks, price vs quality are not compatible. We will try to return with illusion of receiving better quality next time.

superb place to eat and enjoy the art and design of the building. Highly recommend is the cheese cake (reserve when you arrive) the Panceta and croquetas which are guichale and pecorino.

Very nice café restaurant with a royal rooftop terrace. It's beautifully designed and very roomy (not cramped like other restaurants). The food looked amazing, but I haven't tried it yet. Speisekarte ansehen

I didn't get it in general. The romescu pigs were stiff. the corvina breoche was not provided, much brioche that would kill the hunger well. the peppers with egg and papada : peppers burnt, papada or delicate or untuosa and the egg almost raw white. the delicious cod taquito, but it was a pintxo. the cheese cake with a very strong flavor to idiazábal and a texture that did not seem pleasant to me. service well.

Sunday, 25 degrees at 10 a.m reservation on the terrace so impressive they have, brisilla, tranquility. Everything was pointing very well. but except as I said, the terrace, the music and the Camarer@s, the rest neither fu nor fa. the juice was not natural, the toasts with a very normal bread, without baking and without olive oil or anything. And the ration a little jotita. a pity because the site can get a splash of milk as far as breakfast is concerned. I've been more times, but I've been planning on taking something in the afternoon, and very well. But at breakfast I think you could get a lot better.

restaurant situat al 5è pis de l'antic edifici de tabacalera, és molt modern i specialitzat en menjar vegà i d'autor, la carta és una mica rare i no gaire extensive, però el personal és simpatiquíssim i t'ho explica tot, amb la qual cosa no tens problemas a triar. com que feia un dia esplèndid vam decide to mention the terrassa that tea unes dresses fantàstiques, the interior minstrer és ampli i sembla còmode. the menjar és tota una experiència i val la pena deixar-se aconsellar personal pel, la meva dona i jo vàrem gaudir del menjar, de la terrassa i de l'atenció esquisita del que suposo era el cap de sala i totes les cambreres. bona relació 123 qualitat-preu, aperiti Speisekarte ansehen