Lac Du Bistroquet - Speisekarte

nice team, good products and a nice presentation of dishes. It’s delicious. a good address to discover

Amazing food, quality and service! Special thanks to Kevin that was our waiter tonight, we’ll be back! #Zumbacafew

Really enjoyed our visit, very relaxed atmosphere, the waitress spoke English which was a great help. Highly recommended.

The restaurant was very busy so I would suggest that you try to make a reservation. The food was great. They had a lot of variety on their menu.

everything is topppppL’accueil. the frame , the puts the fideua is copyy and tasty the beef rating on the fire is divine the cheapest. because there are several proposals The dipstick is toppp the grilled vegetable skewer is huge and delicious the incredible desserts

We had a lovely time in this beautiful setting. But I don't go to a restaurant on Sunday to eat fries and salad to accompany the dish. There was a lack of cooked vegetables, especially at this price. The desserts were good. Service: Dine in Meal type: Breakfast Price per person: €40–50

Perfect place for a date or celebration. We had the chance to have a table with view at the lake. The food was delicious we took the sweet and sour chicken, and a burrata salad. Only those two things were enough since the chicken comes with salad and fries. Dessert was very good too! Wonderful experience. Vegetarian options: Tapas végétariens Service: Dine in

After the opening of this new establishment in 2021, I went to discover it at a meal. a very warm welcome, 2 large rooms with a chic bistro atmosphere and a terrace with views of the lake aussone. On the menu several tapas and dishes, a real pleasure I recommend you the croques, sir with duck jam and cooked chicken skewers with wood fire! fast and pleasant service and evenings

very good lunch!The setting is very pleasant even in the rain!the waitress maïna attached to our table was simply perfect, smiling, professional, very concerned by its customers. For dishes: Duck foie gras (excellent) Chicken crispy (original and TB)Picanha maturation days melted meat, but: (a small flat: attention the meat has arrived almost cold for cooks in point and blue). The very good pavlova dessert for a meal.To mark: the accompaniments are charged separately (e.g.: crushed of land €, fries €...)Redo for other dishes (with the sun to enjoy the terrace). Close to € with: entrances, dishes, desserts and bottle of wine to €