Chez Fanfan - Speisekarte

35bis Route De Toulouse, 31700, Cornebarrieu, France

🛍 Salades, Fromage, Desserts, Fruits De Mer

4.1 💬 881 Bewertungen
Chez Fanfan

Telefon: +33561425396,+33890211026,+33890210135

Adresse: 35bis Route De Toulouse, 31700, Cornebarrieu, France

Stadt: Cornebarrieu

Menü Gerichte: 22

Bewertungen: 881

Webseite: http://chezfanfan.fr/

"We come at 5 a noon to eat well with a nice service: it’s successful! Whether on the menu or on the menu, meat or fish, we enjoyed each other. And chocolate dessert: top. The waitress is full of patience, available and displays a beautiful smile. Anyway, a very good time and a really honest addition. Bravo the brothers! Very soon"

Ganze Speisekarte - 22 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Nachspeise

Salate

Nudeln

Vorspeise

Chinesisches Frühstück

Hauptgerichte

Pasta

Lamm

Cold Canapés

Carte Fraîcheur Des Beaux Jours (Seulement De 12H À 15H15)

Les Tapas Dès 19 H00

Ingrid Ingrid

Very nice discovery, very good dishes and desserts, I recommend :

Adresse

Karte anzeigen

Bewertungen

Isma
Isma

Very good discovery. Everything is very good and quality products.


ALLWEATHERRIDERM
ALLWEATHERRIDERM

All right, always original and varied week menu, always friendly staff.


Franck
Franck

Warm welcome, top service, good fresh product I highly recommend this place Speisekarte ansehen


Marie
Marie

I recommend, very clean very welcoming breakfast very well, very pleasant welcome.


Cécile
Cécile

Small friendly room, warm service and we ate very well. Quality meat, very well seasoned tartar, perfectly cooked magret and exceptional work on desserts. Thank you.


Carolane
Carolane

I recommend Fanfan! Very varied cuisine, seasonal products, fresh, it's been 1 year since I eat at least 2 times a week, never disappointed! A rare restaurant with a top service! Speisekarte ansehen


Bocomo1
Bocomo1

This new restaurant is a family run operation, serving up local dishes, heavy on duck and foil gras. The chef speaks some English and was quite helpful. We had an early dinner of maigret and cassoulet. Excellent! Decent wine choice. Well worth a visit.


chrsbwd
chrsbwd

We had an enjoyable meal here at a reasonable price Service was good, food was well presented and duck breast was cooked as requested Menu focuses mainly on duck with a few other options available but then again what else would you expect when it advertises regional cuisine Definitely worth a visit


Nicolas
Nicolas

We come at 5 a noon to eat well with a nice service: it’s successful! Whether on the menu or on the menu, meat or fish, we enjoyed each other. And chocolate dessert: top. The waitress is full of patience, available and displays a beautiful smile. Anyway, a very good time and a really honest addition. Bravo the brothers! Very soon Speisekarte ansehen

Kategorien

  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.
  • Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen. Speisekarte ansehen
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Fruits De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Groupes
  • Menü
  • Emporter

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"Excellent reception. To begin with, our choice was on the cocktail at the citrus fruit of the house which was very fresh. The appetizers were wanted and very good. The mouth was very tasteful and delicious. Field bread, cereals and onions/citron were offered. I tasted the three and they were all very good. My favorite was that with lemon onions that was original. In the entrance, the foie gras was good, very well presented and of sufficient quantity but I was disappointed by its quality, I expected it to be better and I found that the pepper jelly of Espelette denaturated it. The first dish was a cod. The plate was very well presented. The fish cooking was perfect, and its accompaniments were very well prepared and seasoned. Then the pigeon was rosé as we had asked, the flaps married very good with the potimarron and the ravioli was fresh and melting. It was rich in taste and we enjoyed it. Very nice presentation for dessert. It was delicious with fresh figs and the wine was very tasteful. The mignardises were all succulent and refined. The staff is professional, attentive, attentive and pleasant. The service was irreproachable, of high quality, effective and attentive. He was present but not unbearable. We always had a detailed description of the dishes that were served to us, the water and the breads were served regularly, the cutleries were changed to us for each meal and we were taken away the bread slices just before dessert. The kitchen is of very good quality, respectful, modern, inventive, refined, shifted by some associations that came out of the ordinary with mixtures of exotic and unexpected flavors. And there is a very nice wine list at all prices. At the level of prices of stars necessarily they are high but given in its context they remain correct. It's a very clean restaurant, and the sanitary are impeccable."