L'aménité Nantes - Speisekarte

Bagel Corner

➤ 3 Rue des Halles, Nantes, 44000, France

Speisekarte • Kebab • Cafés • Mexicain • Végétarien

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"Always a feast at every passage! An interesting choice of bagels, good and prepared quickly. The prices remain correct for what we're getting ready. In addition, the team is very nice! Sanitary measures (road circulation, hydro-alcoholic gel and masks) are well respected."

vue du monde

➤ 18 rue Armand Brossard | 18 Rue Armand Brossard, 44000, Nantes, France

Speisekarte • Café • Français • Nourriture • International

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."

Le Cambronne Bistrot Chic

➤ 6 Rue De L'Héronnière, Nantes 44000, France

Speisekarte • Européen • Français • Fruit De Mer • En Bonne Santé

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"Much too much waiting (about 1h30 to have our dishes) especially with young children. We saw the tables around filling us after our arrival and finishing their meals before us. Certainly we were a group but it seems to us that if the restaurant accepts them, it is knowingly and that it is therefore able to assume them. And the staff didn't come to see us in spite of this endless waiting. We were expecting better from this restaurant that presents well at the level of the map (high prices) and decor. However, the kitchen was correct and the dishes well presented."

Just Bigoud

➤ 26 rue Louis Blanc, 44200, Nantes, France

Speisekarte • Thé • Poulet • Français • Terrasse

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"Nous sommes venus avec nos amis anglais qui adorent les crêpes et galettes et sont toujours ravis de goûter nos spécialités bretonnes. La pression était forte pour choisir la bonne creperie et nous l'avons trouvée ! Nous avons été vraiment très bien accueillis dans un lieu tout à fait charmant. La carte des galettes et crêpes est vraiment originale , nous avons testé la galette au poulet tandoori, curé nantais et pommes de terre, un délice! Si vous êtes des inconditionnels de la galette sucrée comme moi il faut vraiment essayer celle au caramel beurre salé avec les pommes façon tatin et la glace au blé noir. Yum Yum!!!"

Chez Franklin

➤ 10 rue Franklin, 44000, Nantes, France

Speisekarte • Thé • Tapas • Français • Européen

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"Ce restau n'est pas une découverte pour moi. Pas de réservation et on nous a trouvé une table assez rapidement. Un petit apéro avec une planche "tapas franklin" très copieuse et une poêle de couteaux conseiller par le serveur accompagné d'une "véritable" sauce vierge pour une fois. Cuisson des viandes respectées, super côtes de bœuf, un Parmentier de boudin noir à l'aligot "à tomber", un carré d'agneau avec un jus d'agneau qui a du goût. J'oubliais le principal un excellent conseil de notre serveur. Ce restaurant respire la bonne ambiance, les plats y sont travailler et la carte cohérente. PaS de dessert pour nous mais promis ce n'est que partie remise. Continuez ne changer rien"