L'animal - Speisekarte

7 Rte De Toulouse, Cornebarrieu, France

🛍 Vin, Pâtes, Viande, Italien

4.4 💬 431 Bewertungen

Telefon: +33534527648

Adresse: 7 Rte De Toulouse, Cornebarrieu, France

Stadt: Cornebarrieu

Menü Gerichte: 8

Bewertungen: 431

Webseite: http://restaurantlanimal.fr/lanimal/index.html#issue/1

"Copious and good Vegetarian options: There are two vegetarian dishes, shellfish (Saint Jacques) in the risotto of the moment in January. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sausage de Toulouse"

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Reis

Chinesisches Frühstück

Schnitzel

Hausgemachte Kuchen

User User

All right, but a little expensive. Power supply: 4 Service: 5 Ambiance: 4

Adresse

Karte anzeigen

Bewertungen

User
User

Good restaurant, we eat good products well prepared the team is very nice


Tom
Tom

Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Fondant Au Chocolat Du Vietnam, Plats


User
User

It's a good restaurant, the service is good. Meat and wine are of quality, but pay attention to prices go with it. Power supply: 4 Service: 4 Ambiance: 4 Speisekarte ansehen


Laurel
Laurel

Newly remodeled, clean family restaurant with a helpful staff, varied menu and lots of seating. The seafood risotto was just okay, but the wood fired pizza...


Matt
Matt

This place is really great. It is owned by an Italian couple and I am told by Italian (2 so far) that live in Toulouse that this place 20 min for the center...


User
User

Great restaurant, everything was perfect! The staff is very friendly and welcoming, tapas and burned cream were very good. We will return with pleasure. Service: Dine in Speisekarte ansehen


User
User

Very shared Sorry Prices are far too high compared to the amount served. And the quality argument is far from valid for most dishes. Think about updating your card!! AUGMENTS!


User
User

Very very very good resto, I highly recommend it, delicious melting tin, the dishes are very copied, the products are quality boss and employees nice, smiling, Food: 5 Service: 5 Atmosphere: 5


User
User

Copious and good Vegetarian options: There are two vegetarian dishes, shellfish (Saint Jacques) in the risotto of the moment in January. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sausage de Toulouse Speisekarte ansehen

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Livraison
  • Télévision
  • Speisekarte
  • Sièges Extérieurs
  • Menü
  • Accepte Les Cartes De Crédit

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"Excellent reception. To begin with, our choice was on the cocktail at the citrus fruit of the house which was very fresh. The appetizers were wanted and very good. The mouth was very tasteful and delicious. Field bread, cereals and onions/citron were offered. I tasted the three and they were all very good. My favorite was that with lemon onions that was original. In the entrance, the foie gras was good, very well presented and of sufficient quantity but I was disappointed by its quality, I expected it to be better and I found that the pepper jelly of Espelette denaturated it. The first dish was a cod. The plate was very well presented. The fish cooking was perfect, and its accompaniments were very well prepared and seasoned. Then the pigeon was rosé as we had asked, the flaps married very good with the potimarron and the ravioli was fresh and melting. It was rich in taste and we enjoyed it. Very nice presentation for dessert. It was delicious with fresh figs and the wine was very tasteful. The mignardises were all succulent and refined. The staff is professional, attentive, attentive and pleasant. The service was irreproachable, of high quality, effective and attentive. He was present but not unbearable. We always had a detailed description of the dishes that were served to us, the water and the breads were served regularly, the cutleries were changed to us for each meal and we were taken away the bread slices just before dessert. The kitchen is of very good quality, respectful, modern, inventive, refined, shifted by some associations that came out of the ordinary with mixtures of exotic and unexpected flavors. And there is a very nice wine list at all prices. At the level of prices of stars necessarily they are high but given in its context they remain correct. It's a very clean restaurant, and the sanitary are impeccable."