L'AOC - Speisekarte

we have regaled, high quality products, chef's creativity, bravo to the team .a discover

A little bit of a letdown_Highly applauded in reviews but our experience was less than fulfilling_The duck confit was average at best.

in a Parisian titi spirit, a true fief brewery at the time of the teams of hebdo fresco carts still testify.All is good, the dishes the choice of raw materials the service...un sans fault. The meat is excellent, the magnificent charcuterie, marrow los is superb.All is good run there a very nice address

next to the faculty of jussieu a quality restaurant that offers classic dishes as well as a beautiful wine map. roasting and meats with perfect cooking, more confidential dishes such as pork feet, kidneys and frogs, terrines and charcuterie plates. a real gastronomic pleasure accompanied by a careful service.

In the 5th arrondissement it is sometimes difficult to find a good bistro, that one is part of it, the meats are well cooked, the reception is pleasant and friendly. only flat why count 3 euros of supplement for a small portion of vegetables (purée) that we had not even asked. quality wines but a little expensive. on the other hand bravo for the accompaniment of the aperitif.

Finally a restaurant that makes real home! The quality of the meat is at the rendezvous and we must emphasize the mastery of the Chef's cooking.Home and extremely pleasant service with wise advice on the dishes and wines that accompany them. The dessert with the succulent milk rice was our final touch for this gourmet getaway. We'll be back there very soon to let our friends discover this beautiful address.

What a nice discovery that this bistro so Parisian.!Holy welcome, irreproachable service, a map that puts the water to your mouth, and when the dish, the dishes arrive the eyes and taste buds are in a memo. The plates go back empty.Bravo to the new team, bravo to the chef who is not only a good roaster but an excellent cook and an unrivalled pastry. I'll be back there because I want to explore other dishes and get to know the place

the aoc was part of the restaurants where I wasn't going often but where I had never been disappointed, neither by the reception nor by the plate, until this time...Home impersonal and long, no listening during the order (skin plate requested for the aperitif served after, potatoes (industrial) served when a purée had been asked, it had to demand the wine). the plate unfortunately did not rise the level, milk pig served very dry, confit of duck any. Too bad, I don't think I'm coming back.

attention the aoc has changed owner... and cook!! for the moment they try to preserve the essential with an obvious kindness and goodwill. but this is not obvious as the aoc had its own specific adn. a few early signs not very encouraging: the menu of the wines reduced as skin of grief, a menu of the day of bistro type (salade cesar, wing of raie and chocolate mousse) that would never have been entitled to quote before, some quality decreases (industrial type subway) that would have been deemed unacceptable, the will to emphasize the "small bordeaux" (although the spirit here has less However, it is likely that the soul of the aoc is logically and definitively dead, to it to create a new ide...