L'Ardoise - Speisekarte

3 Place Clemenceau, 49320 Brissac-Quince, France, Brissac-Quincé

🛍 Sushi, Kebab, Asiatique, Végétarien

4.5 💬 283 Bewertungen
L'Ardoise

Telefon: +33241665422

Adresse: 3 Place Clemenceau, 49320 Brissac-Quince, France, Brissac-Quincé

Stadt: Brissac-Quincé

Menü Gerichte: 7

Bewertungen: 283

Webseite: http://www.lardoise-brissac.fr

"We organise a meal each year with my family, and Nicolas de l'ardoise has only privatized his restaurant for us. A menu was predefined before D-Day or each person could choose their menu from 2 entries, 3 courses and 3 desserts... We were warmly welcomed by his team, we had this impression of being home, friendly spirit, very pleasant. We enjoyed ourselves, fresh and local products, a real pleasure! Our children were able to play thanks to their little courtyard which lies behind the restaurant that he couldn't go out on the road so we were all serene. We had a good day!! Thanks to Nicolas and all his team who assured him very quickly"

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Reis

Hauptgerichte

Rindfleischgerichte

Salate

Thai

User User

I ate a very good burger. For amateurs, there is a choice

Adresse

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Bewertungen

User
User

Very nice restaurant with a smiling team! We've eaten very well with fresh and local products!


User
User

A beautiful place with a local product shop and rich wine cellar to (goods) wines when entering, then a top table, fresh and cooked products on site, warm and effective welcome, to be recommended!!


User
User

Very good restaurant! The place is very nice and the perfect welcome. The dishes are very good, the products of very good quality and the service at the top with smile and kindness. We had a good time. Speisekarte ansehen


User
User

I had a good time to taste a very good butter soup and bacon chips, a very good cod with its white butter risotto and to finish a very gourmet coffee, in short I enjoyed it. Not to mention a welcoming and dynamic team, I strongly advise you.


User
User

what happiness to come back to this restaurant, we are conquered by this place, reason or reasons rather first a welcome always as pleasant, a owner always listening and so friendly, it makes us so well share its products as well as its small producers and yes there are still people who have the love of real cuisine, in this way coconut cook is really extra, she loves what she does and we do


User
User

a delicious restaurant, with a perfectly pleasant team! we arrived at the end of the service and with a request for vegetarian dish the team was very friendly, offered us various things despite the success of the service and thus the difficulty of redoing the dishes. We were very well accompanied throughout the meal and especially by the waiters but also the leader, all 3 were smiling, fun, listening. The dishes were all very good, the wines too. we highly recommend you! again thanks and very soon Speisekarte ansehen


User
User

Very nice discovery... staff with small onions... with always an explanation of what is on our plate. For my part, I chose a dish, camembert whole AOP with raw milk, roasted with ginger curcuma, served with ham Serrano, Speck and green salad... a slaughter for the palace, the wedding of the ginger curcuma syrup with camembert, a delight. To accompany the dish, a small glass of white, "Pas St Martin on the advice of the manager. We feel the passion for gastronomy and wine and especially the desire to share.


User
User

Went here with my family yesterday. Nice place with v pleasant staff. Amazing wine selection. Food. Not cooked to order but a list of four main dishes plus a selection of starters. Food "I believe" is cooked elsewhere and marinated in slow cookers throughout the day. That said. Couldn't fault it. Had pigs cheeks in gravy with mashed potatoes. Was sublime. Coupled with the fact that the owner waited until we had selected our food before recommending a wine to compliment our choice was a nice touch. Slightly on the toppy side but I think worth a visit! T


User
User

We organise a meal each year with my family, and Nicolas de l'ardoise has only privatized his restaurant for us. A menu was predefined before D-Day or each person could choose their menu from 2 entries, 3 courses and 3 desserts... We were warmly welcomed by his team, we had this impression of being home, friendly spirit, very pleasant. We enjoyed ourselves, fresh and local products, a real pleasure! Our children were able to play thanks to their little courtyard which lies behind the restaurant that he couldn't go out on the road so we were all serene. We had a good day!! Thanks to Nicolas and all his team who assured him very quickly Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit. Speisekarte ansehen
  • Asiatique
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Groupes

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Speisekarte • Café • Français • Européen • Crêperies


"Brissac-Quincé is a delightful little town, with a good choice of restaurants. We found a parking spot on place Tertre (free, s it was lunchtime) and saw le Haut Tertre nearby.Outside, "le Haut Tertre" calls itself a crêperie: but it's more than that, as the menu outside shows. The terrace had several smokers, so we chose to eat indoors. The room is wood-floored, with plain wooden tables and chairs. The decor is mainly about bric-a-brac it seemed.The lunchtime menu du jour main course was rabbit: which looked and smelt delicious. But, with an outside temperature in the high 20's (°C) we felt a salad more appropriate. My wife chose Vrillaut (a regional charcuterie speciality) with capers; I chose the caribbean-spiced crab. It's difficult to say whose was the most delicious: I enjoyed my crab hugely but my tasting of the vrillaut was inviting, too. There were plenty of salad ingredients, in quantity. High marks for the bread too - nicely crusty. The house Loire white wine was lacklustre (after what we had been tasting that morning).For sweet my wife chose a crêpe with caramalised mandarin oranges, whilst I went for the sweet of the day - sliced fresh peaches in a gateau. My wife loved her's (too sweet for me); mine was a disappointment: the whole thing was too dry, even the peaches.With coffee for two (good quality), the bill came to €43: which we felt was a fair price."