L'armoise - Speisekarte

Good restaurant. wine map with too small glass and quality of the wines in half a medium bottle. Too bad because a good meal also enjoys a good drink.

we took pizza to take away because it was full all evenings or we went there me and my son and despite the pleasant personal rush and everything looked very good

an affordable and non-passed map. The only reproach we could do is for the amount of fusion. It's so good that we have a real lack of effect when we finish the caquelon.

a very pleasant atmosphere - thanks to an extraordinary service-, associated with a generous and quality plate (the blueberry crumble is essential) gourmetly enhance your stay for unforgettable memories!

for years we have been here regularly. you know what you'll get in relation to Savoyard food. it may not be the absolute best, but the service is fast when a little eccentric and the prices reasonable in comparison to its. certainly more authentic than most,

not a Cordon-Bleu restaurant, but a very good typical French restaurant (family run), they have menus of 3 different trips plus the “a la carte” menu that we recommend, try the entrecôte steak it is excellent, probably one of the. most resonable restaurant in tignes . quite bijou, which to its cozy atmosphere always our first station, if in tignes

warm atmosphere. Very generous plate. I recommend the menu at 27 euros with the fondue savoyarde, salad, charcuterie and dessert among 6 choices. The blueberry crumble with its vanilla ball, great good.Sunmon buns: very garnished I advise you to book in the middle of the season, either.Plate close but principle of the conviviality and simplicity of this restaurant. A very good address, quality/price ratio

Nice place, nicely welcomed. The lady who takes our order asks us to be patient because they lack staff. Despite that we were served in time and time. a lot of stress for this team that thought it wasn't up for the service, yet it all went well. A waitress that starts I think about filling the staff shortage, and that manages very well. We tasted a very good and hearty savoyard fondue (potatoes, salad, charcuterie, bread)The children ate a fried steak, and to our great surprise when my little mayonnaise claim, this one is made home (a feast). We had a nice time.

Nothing to say about the dishes. It was very good for both. compared to the level of access and service, it is frankly limited. We almost feel like we're in trouble. The waitress and, I think the boss was nice, but the waitress. high and condescending rain. When you ask for a coffee instead of a dessert included in the menu, you are sent on foot saying that the coffee is not in the menu. It's dessert, no. when you ask for the check, it arrives about 20 to 30 minutes later, asking again, and it is almost an obligation. I'm sorry I want to pay! Anyway, it's really bad because the kitchen was good but spoiled by the attitude of the waiter (and the boss.