Mendikoa - Speisekarte

Hameau De Tovière, 73320 Tignes, Savoie, France

🛍 Vin, Bière, Mexicain, Desserts

4.9 💬 1552 Bewertungen
Mendikoa

Telefon: +33479042937

Adresse: Hameau De Tovière, 73320 Tignes, Savoie, France

Stadt: Tignes

Menü Gerichte: 9

Bewertungen: 1552

Webseite: http://www.facebook.com/pages/Mendikoa/1739399186372223/

"We got the beef for two that came with the best fries I’ve had for a long time. It was delicious. and the dessert, so good. Maybe coming back! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4"

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Nachspeise

Indisch

Chinesisches Frühstück

Hauptgericht

Mexikanisch-Amerikanisches Essen

Steaks

User User

Very good kitchen and very friendly staff... I return my eyes closed

Adresse

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Bewertungen

User
User

Their smelting is a slaughter. We went out rolling but no regrets, we recommend!!


User
User

The perfect fondue! Good atmosphere (Original view) The perfecta fondue! Buen ambiente


User
User

The perfect fondue! Good atmosphere (Original view) The perfecta fondue! Buen ambiente Speisekarte ansehen


User
User

Excellent restaurant, very copious. The servers at the top of the brief I highly recommend


Frédéric
Frédéric

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Basque cake


User
User

A place to be missed, ratio quality perfect price, and a warm welcome. You will find a complete map and a balanced kitchen. It's for all tastes. Don't wait to book!! Speisekarte ansehen


User
User

A high quality map, wines that marvel at each other, follow the advice without hesitation, a very nice address not to miss if you pass through Tignes. A lovely evening.


romain
romain

Excellent restaurant, pleasant service, delicious food! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chou Farci Aux Morilles, Gâteau Basque


Gustavo
Gustavo

We got the beef for two that came with the best fries I’ve had for a long time. It was delicious. and the dessert, so good. Maybe coming back! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Speisekarte ansehen

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Groupes
  • Livraison
  • Speisekarte
  • Sièges Extérieurs
  • Menü

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"Had a reservation here for new years eve. The restaurant has a modern interior, with a lot pf qiirky art on the walls. The restaurant was running a double service, but clearly did not have the staff to manage this. While the staff was friendly...and trying their best to manage, it was not a success. We arrived at the time of our reservation 2130), but had to wait 20 minutes for our table as the previous service was overrunning. Subsequently another 20 minutes afterwards to get anyones attention to order a drink. The food was a set menu, which came at a reasonably steep price €80), and had some hit and misses. The first course consisted of crab in jelly, with a fennel mousse. None of our group were particularly impressed, and most other tables neither. Personally I had three bites and left the rest after one fellow diner remarked it looked a bit too much like Whiskas, I lost my appetite. The second course however was stunning Coquilles st Jaques with Herring Caviar. Fabulous dish. The main couse was pidgeon a local specialty. It was well prepared, the cuisson was good and flavour too. The dessert had the potential to be interesting granita ice of violettes, with a chocolate cream. The tastes of both elements was good, but unfortunately the texture of the shaved ice, and chocolate cream did not mix well at all. Overall a somewhat disappointing experience, after having read the raving reviews on tripadvisor. We might come back on a quieter day to try the a la carte menu."