L'atelier Steakhouse

2 Chemin De La Sandlach, Haguenau, France

🛍 Pizza, Pâtes, Européen, Français

3.8 💬 2881 Bewertungen
L'atelier Steakhouse

Telefon: +33388737633

Adresse: 2 Chemin De La Sandlach, Haguenau, France

Stadt: Haguenau

Gerichte: 13

Bewertungen: 2881

"Steakhouse workshop... welcome, kind and smiling. Nice atmosphere. In the preamble: The little pleasure for the mouth... Mojito ohoh... For the following: Let's talk little, let's eat well... Nail (blue as it takes for me) fries (recruitment on the outside, mell on the inside) and simple salad (with tomato and white vinaigrette)... A treat for the look and taste buds. In final bouquet: small cup of ice and Irish coffee... I like it!!!"

Speisekarte - 13 Optionen

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Bewertungen

Snehal
Snehal


Ridhima
Ridhima


Aarush
Aarush


Shashwat
Shashwat


User
User

Restaurant that serves good meat. I recommend.


User
User

pleasantly surprised, the kitchen is good and copier


User
User

simple kitchen, nice service. I don't think I'm going back if there's no promotion.


User
User

Great restaurant, we go once a month and very good meat, salads and sauces. Homemade desserts that are always super generous and greedy. Large parking available, a large terrace, and a beautiful decoration. A bientot


User
User

Steakhouse workshop... welcome, kind and smiling. Nice atmosphere. In the preamble: The little pleasure for the mouth... Mojito ohoh... For the following: Let's talk little, let's eat well... Nail (blue as it takes for me) fries (recruitment on the outside, mell on the inside) and simple salad (with tomato and white vinaigrette)... A treat for the look and taste buds. In final bouquet: small cup of ice and Irish coffee... I like it!!!

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Terrasse
  • Cocktails
  • Mastercard
  • Carte Visa

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"in a large charming building close to the center of schweighouse next to haguenau, we discovered this address not to be missed and ate there twice a day a noon and an evening which makes that we were able to test a lot of dishes. The frame is really nice with a typical Alsatian decor. We enter by a warm first room in front of a long wooden bar and a warm and typical decoration of exposed beams, wood and clin d'oeil to the region gives a little dark style to this room winstub. the second well decorated room is very bright with large glass windows. We feel good. the tables with beautiful large tablecloths and solid chairs are spaced enough. Once the decor is laid, this impression of well-being continues with warm efficient waitress, always a nice little word and especially very pro with good advice on specialties: a service of great quality that contributes to this good time that we are about to go to the table. a note of a nice and tasteful dishes. Finally, and above all, the plate: we have enjoyed ourselves! Once the beer picon is swallowed (with lemon for me), Alsatian specialties to the top. We tasted a bite to the queen of madness (which was awarded with a gold medal), a camembert fried to fall on the ground with generous portions and fragrant potatoes, alsatian salads. the blue cord was extra as well as the fleischkishle (? to check the spelling). a big hat blow to the two cookers seen in the kitchen and the freshness and quality of their products. We also saw several tables ordering brasserade that seems to be one of the specialties of the restaurant: we will test one next time because it really wanted so much it was hearty and nice to eat. There is also a good deal of the torched pie, but on the evening of Thursday to Saturday obviously cooked with wood fire. the wine cellar is also very complete and we have been able to enjoy at very reasonable prices with regard to the frame, service and quality. holiday in the area, it was the discovery of the stay and we recommend this address that has a lot of charm and that is really a concentrate of alsace."