Latté - Speisekarte

A small coffee shop with very good and good food. Porcium is big. All products and beverages are very good

excellent cuisine! perfect seasonings and selected products with taste and divine wine welcome and service perfect atmosphere very pleasant evening perfect

The staff was welcoming right away even as we arrived before the usual dinner hour. Food was fantastic with very large portions. The chef was great. This is a great cafe to stop at if you are in the area.

a team and service that kills thank you master quee serveusse a bomb always smile and very dinamic tapas rafines and have taken pleasure in deguster a place or miscellaneous pleasures or it it mele music dances it in various musical universes the master of the place a chic guy it do are max to know

a nice decor, an attractive card and a very friendly music hide a really mediocre restaurant. The kitchen is very fat (chorizo bad, gratin of inbergines eco-leather.) without flavors ( low-end products, bread coming directly from the hypermarket.) ; to close the whole pattern is far from being all the loving time.

We heard some very good live music, manouche, from two local guitarists with a tenor saxophonist. The club is a vaulted cellar cave with good acoustics. We had already eaten, but the food presented to others looked excellent and would encourage us to return. The only downside was that the crowd was very chatty and noisy during the performance.

Little nice restaurant. We spent a good evening at eating tapas (copiers and tastefully very correct) on Spanish guitar airs.Complete 14 € for a 3 tapas plate accompanied by a small salad and 3 € for a glass of rosé. the caipi at 8 € is too expensive for the neighborhood ! too bad that the tables of the terrace are on the immediate edge of the street. the kitchen part visible from the reception would also gain to be masked of eyes.

a local in the panier district with live music that for 14 euros offers 3 tapas of choice, all very delicious (my - in Italian: a tortino of anchovies, a zuppetta with squids and a tortino of cod and crispy potatoes) and a salad: sympathetic environment, staff so renegated to seem each the owner. it comes out satisfied and with the wallet in cash (the three icons of the euro that indicate the cost are an exaggeration, also because to dine with less than twenty euros to marquee is practically impossible unless you opt for a fast food)!

We were cycling through the Marseille streets at 10pm discovering the city and vaguely looking for a restaurant when by a total stroke of luck we found Latte. I never usually order pasta, as for me pasta is what you eat if you are in...a hurry and you have nothing else left in your cupboards, but for some reason the seafood and linguine dish stood out for me here. Bearing in mind that we knew nothing about this funky little restaurant we had no expectations.... when the food arrived it looked great and the taste was just exquisite. I was so intrigued that I asked the waitress the story of the restaurant and we met the chef, a 3 star Michelin Star run away who'd given up the high life to run...