L'auberge D'anais - Speisekarte

Saint Hubert

➤ 36 Rue Des Ecoles, 84340, Entrechaux, France

Viande • Fromage • Européen • Fruit De Mer

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"We enjoyed ourselves Impeccable service A new addition to the service Great, this job is difficult, you have to have done it to understand, you have to give it a chance, you have to start one day. Bravo for the welcome A true culinary joy Just missing some background music Good time We will come back"

L'atelier De La Ferme

➤ 2 Place Louis Cornillac, 84340 France, Malaucène

Cafés • Dessert • Européen • Fruit De Mer

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"This summer we came to 5 : reception at the height, very good meal. However, already at that time, we had been interlocated by the attitude of the staff whose manager who refused customers to accept them in the wake of others. This almost in the eyes of the clients underwent. We found this disrespectful behavior. This autumn, returned alone (yes we do not always have the possibility to be all there: austere refusal, patronage's haughty. Not quite financially interesting, or do you not like it? Don't say you were full, you accepted two people right after I left. You have an excellent cuisine but your welcome doesn't make it any more eager to come back after what we saw and lived afterwards. This is not the first comment that raises the problem of reception, damage...."

La Loupiote

➤ route de Malaucene, 84110 Crestet, France

Pizza • Pâtes • Italien • Restaurants

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"Thank you for your welcome. Delicious dishes, fish soup, onion pie, pizza and wood fire meat... Very good quality price. Only small dish because nothing is never perfect, home fries and a coktail card and it is excellence. I recommend this restaurant."

Restaurant le Laurier

➤ Place de la Chapelle, 84110 Faucon, France

Européen • Français • Végétarien • Fruit De Mer

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"On Tuesday evening, several customers complained about the quality of the "boeuf laminé à la grana", we asked to change our dish, the server told us that it was possible but we had to pay this dish, which we refused. Given our discontent, the chef of the kitchen agreed to replace him. We told her she had to look back at the problem with her meat supplier. In addition, his waiter claimed to have tasted the dishes upstream and that the meat did not present a problem. In a few ways we were taken for the “funs” of tourists by stipulating that we are not accustomed to attending quality restaurants. A bad-time staff who does not necessarily accept the remarks. We should consider customer comments because this is how we progress."

Le Petit Paradis

➤ 33 cours des Isnards, 84340 Malaucene, France, Malaucène

Cafés • Pizza • Européen • Végétarien

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"We had no reservation, but were seated with no problems. The food was really good. We both had pasta- carbonara and seafood and a salad plate to start which was also very good. My husband LOVED the seafood pasta- there was a really interesting array of shellfish, including razor clams- it looked delicious! The service was friendly, if a tad slow- only because there only seemed to be one server for the entire (really busy) restaurant. She (the server) was great, but they seemed a bit understaffed for a popular place. Paying was the toughest part, it took forever to get a bill, so went inside to get a bill and pay in the end (along with several other patrons). Overall would definitely recommend would return."