L'auberge Du Moulin

very beautiful house in a shaded garden. The meal served was fabulous. manufactured with plant and local products. A real pleasure!

Divine cuisine and everything homemade, waitress who always has a smile and humor, a pleasure to go to their place but reserved in advance

Very good reception. Excellent traditional cuisine, very rich dishes. Pretend to take his time. Single menu. Very good value quality price. Speisekarte ansehen

A warm welcome, a lot of attention to our comfort. The setting is charming, tasty, hearty dishes... A great time. I recommend without hesitation

everything was perfect: the rich and delicious meal in a rural and relaxing setting = a real tasting moment for taste buds and view! a recommendation without hesitation

We went to lunch at the Auberge du Moulin on Friday August 9, 2024: what a treat! From aperitif to dessert, everything is excellent, local and seasonal. We enjoyed the copious dishes prepared with love by Martine and served with a smile and kindness by Corinne. Little advice: remember to book! Speisekarte ansehen

If you are on the side of the gap, don't miss the inn of the mill in Montgardin. a pleasure for taste buds and eyes. comfortably installed under the dish, we have had a delicious moment. the host of places and very pleasant. and this mixture of colors and flavors in the dishes is an artifice fire in the mouth. Let yourself be guided and appreciate it being magical!

Like a Christmas at home: very copied, very well cooked, quality home products... Preview its time and no longer eat for a few days! Single menu mignardise, entry, dish, cheese, dessert for 35 euros today, glass of wine to 4 euros. For the quality and quantity of food, it is really a very interesting price. Special mention to the stuffed **** and ice at the corner. To find a small negative point: mushroom cake too salty. From 100% made home, with a smile, in a bucolic setting, what more?

An excellent address we discovered. It is a small intimist hostel that does not offer a map (the menu is unique. The dish changes over the weeks, which is a quality pledge. When we arrived, we had a mushroom cake, a pintade and seasonal vegetables, a pheasant with different accompaniment to it and a dessert among several (we chose a chocolate mousse and a floating island. The portions are really very generous and the dishes have all been succulent. Count 35€ per person for the menu (excluding drinks and coffee and plan between 2 and 3 hours for the meal. The person who welcomed us is of great sympathy and very kind. It’s all done home, local and fresh, so we’ll come back for sure! Remember t... Speisekarte ansehen