L'Auberge Fleurie - Speisekarte

Be prepared to use your fingers to do justice to this platter. The set menu had a good selection and the soup was massive.

first-class grilled lobsters for my wife and grilled sole for me. we went to this restaurant once before (years ago) and were disappointed.

A warm and friendly restaurant with handwritten menus, great food and an excellent wine list. You don’t leave here hungry as the portions is XL. Needs booking.

Very nice local cuisine with lots of traditional dishes, friendly and cozy atmosphere, very good service with a smile and generally value for money. We enjoyed a nice Saturday lunch.

Really surprised to find such a lovely restaurant. It’s located by a round about. But the restaurant is beautiful and most importantly a great cuisine. Only downside is that they don’t speak English.

Your average small restaurant in a small village in the back country of south of France. However, this one was good and affordable. The Dover Sole was good and tasty. The suggested wine was delicious.

A favorite restaurant that never disappoints, the owner and staff are charming and friendly, the service is excellent and the food is excellent, nice portions and well presented. The wine list is impressive. I have taken a number of people there and I know that...quite a few of them go back! All in all excellent and value for money!

we visited this restaurant for the first time in a few years. Unfortunately, it was not as good as in the past, and we were not impressed. the portion sizes were large, but with the exception of a main course the rest of the food...mediokre the less said about the desserts, the better! a restaurant that will not be on our lists must be at any time soon.

You would easily pass this charming bistro by, as it is located on a roundabout leading to Feyance. During the summer, everyone is seated outside. They were very strict (good) re Covid rules. The fois gras starter was excellent there is a wide range...of shellfish and fish. Portions are large, so consider sharing a starter. The place is family run and has a professional but 'down to earth ' style. Many of the customers were locals