Le 142 - Speisekarte

142 boulevard Fernand Moureaux, 14360 Trouville-sur-Mer, France

🛍 Soupe, Poisson, Français, Européen

2.6 💬 1366 Bewertungen
Le 142

Telefon: +33231880514

Adresse: 142 boulevard Fernand Moureaux, 14360 Trouville-sur-Mer, France

Stadt: Trouville-sur-Mer

Menü Gerichte: 4

Bewertungen: 1366

"Came here for lunch because their special of the day looked appealing and there was a good amount of people dinning, so it seemed like a good choice. The waiter sat us down and it took about 30 minutes for him to come back and take our orders. We chose the avocado salad with shrimp, the mussels with fries & for dessert the yogurt with red fruits. It was about another 30 min until our food was ready. The salad was good, but the mussels contained a lot of sand in them, which was not fun to bite on..It made you not even want to finish your plate of food. The French Fries were pretty good though, you could tell they were freshly made, not frozen. The dessert was decent, nothing spectacular. There is only one waiter that works here per shift. He takes orders, brings food & drinks to the tables, makes drinks, deals with the bills and washes dishes. He seemed very overwhelmed the whole entire time. I'm sure service would have been better if he had help. After this experience I would rather go to one of the other restaurants in the area."

Ganze Speisekarte - 4 Optionen

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Nachspeise

Rindfleischgerichte

Salate

Yolanda Yolanda

Nice waiter. menu 30 euros correct, the bar net was good! mussels are not very fresh damage.

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Bewertungen

Clarabelle
Clarabelle

We had menu here with a starter and main course and it was absolutely delicious!! Perfect avocado, shrimps starter woth delicious salmon as main course. Can highly recomment!!!


Domenica
Domenica

Came here because all other restaurants were Full. Had two menus of which the moussel menu was Not good and the drinks were very expensive- 6,50€ for the worst cappuccino that came after the desert. Coke for 5,50€... Not worth it. Would not go there again.


Hertha
Hertha

The avacado salate is a dream, the lamb steak was also the best one I have had and coming from Iceland where lamb is national speciality this is a great compliment. We were 4 and we paid 90 EUR which is incredibly fair price for what we got. This restaurant is a must go to place in my view. Speisekarte ansehen


Colt
Colt

First the decor. You may be tempted to sit on the terrace but the decor inside will surprise you, it is so nice, a little art deco. Very nice, very comfortable. Service was perfect, kind and efficient. The food was really tasty! We had blood pudding and shrimp and gamba rissotto...the risotto was so good. Really creamy. My friend loved the blood pudding (i'll trust him, i'm not a fan). I'm thinking of going back before the end of my vacation. Really loved it.


Monique
Monique

My friend and I stood patiently outside this restaurant waiting to be approached by a member of staff. It was 21:30, the restaurant was busy but no other people were waiting and many tables were empty. A flustered angry waiter stormed passed us and barked ' We are full' and walked to the edge of the outdoor tables and lit a cigarette. Disgusted we walked away. We were treated like cockroaches not customers. Totally appalled considering it was a Saturday night and tables were available.


Nataša
Nataša

We dined here for lunch after walking along the Marche aux Poissons along the water. We ordered the Menu du Jour and were not disappointed. We started with a salad of avocado and local shrimps, had the fresh salmon over mashed potatoes (the best we have EVER had) and vegetables, and concluded with the Tarte Normande (apple tart). This was a fantastic meal, and we decided that our dinner later in the day would be a soup and salad since this was definitely the main meal of the day. We sat outside on the terrasse, and watched the world go by. Would definitely recommend! Speisekarte ansehen


Jane
Jane

We ate here this evening having seen what seemed a reasonable three course menu and wanting to eat early as the weather was dreadful. We were the first in the restaurant at 7pm and the waitress who came to serve us was curt , unsmiling and when we asked for a translation of the menu very unhelpful, merely saying that Colin was white fish. There was also a waiter who at least smiled occasionally. The food was very mediocre and although there were only four tables being served the service was slow and there was considerable noise of laughter and horse play from the kitchen. I should also mention that it was very cold in the restaurant.I would certainly recommend that they train their serving s...


Candice
Candice

We enjoyed a 3 course lunch from the 19 Euro menu on a warm bank holiday Monday. The terrace outside was busy, but we decided to avoid the bustle and sat inside. The old pictures, mirrors and light fittings add a lovely atmosphere, and give an impression of how similar restaurants must once have appeared. The tables were nicely laid with good glasses, and a carafe of water was supplied without question.Our fish soup starter was rather thin and lacking in flavour, but was served with the appropriate accompaniments, as well as warm, individual ciabatta rolls.The main course moules frites came disappointingly in bowls rather than mussel pots, but there were certainly plenty, though they were qu...


Kyler
Kyler

Came here for lunch because their special of the day looked appealing and there was a good amount of people dinning, so it seemed like a good choice. The waiter sat us down and it took about 30 minutes for him to come back and take our orders. We chose the avocado salad with shrimp, the mussels with fries & for dessert the yogurt with red fruits. It was about another 30 min until our food was ready. The salad was good, but the mussels contained a lot of sand in them, which was not fun to bite on..It made you not even want to finish your plate of food. The French Fries were pretty good though, you could tell they were freshly made, not frozen. The dessert was decent, nothing spectacular. Ther... Speisekarte ansehen

Kategorien

  • Soupe Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Enfants
  • Menü
  • Serveurs

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"we had recommended au sablier, and the TripAdvisor reviews seemed very positiw, and we were not disappointed. we went twice, on Tuesday 23rd august 2022 and again on Saturday 27th august, which shows that we were happy after our first visit. the Tuesday evening was relatiw calm and we had no problem getting a table. Saturday was significantly more busy and therefore the employees were more busy with others, and although we probably had a table ok, we were glad that we had made a reservation. in the did, as the people would arrive more people on speckle to the available tables, and there was a little turnover of clientel from foot into the . the eating was excellent, and the entire facility was quite relaxed on Tuesday, with only a small staff team. we went for the 35€ fixed price 3 curs menu, and it wasn't until the end of the meal that we discovered the ~26€ fixed price menu that was only slightly from the more expensive menu in my review. we should have done this, and then we searched for this menu price in every restaurant we visited in the next days. note that on the weekend this cheapest fixed price menu does not seem to be available anywhere, nor was it available in au sablier on Saturday. from all restaurants we visited, this is one where we felt the most relaxed. it would be churlish not to give total appreciation, especially if compared to other places we ate. as mentioned above, we give a total excellent rating, with value for money wfm as very good. if we 'd discover the cheapest ~26€/head fixed price menu on Tuesday we gave 'd an excellent total wfm rating. we look forward to returning! merci!"