Le 17.45 Dijon - Speisekarte

Loiseau des Ducs

➤ 3 r. Vauban, 21000 Dijon, France

Speisekarte • Français • Européen • Végétarien • Fruit De Mer

---

"Very welcoming staff, smiling to listening and small care for its customers. Nice class decor. comfortable seats. Excellent house kitchen! Dressing very popular and beautiful plates! Hat to the chief and all his kitchen brigade! I highly recommend! Especially if you're visiting Dijon, it's a restaurant not to be missed! I would even say this is Dijon's best gourmet restaurant! It's a shame that his annual closure will take place every year at the time of my birthday... it would be a pleasure to be able to celebrate here!"

Tex A Way

➤ 19 rue Bossuet, 21000, Dijon, France

Speisekarte • Glace • Tex-mex • Mexicain • Latino-américain

---

"Fresh food served with great passion from a chef that is clearly passionate about Mexican fusion cuisine. Taste is fresh and very satisfying. Chef was friendly and has impeccable English language skills.I ordered, at Lunch, a large Prawn Wrap, which I demolished and ordered a second chicken wrap with Diablo chilli sauce. Which was really tasty. Clearly not as hot a chilli sauce as it would be in the UK, US or indeed in Mexico but obviously it's Scoville scale heat has been tailored for the spice palate of the French in general. Varied menu with salads, a chilli soup of the day and a multitude of wraps on offer. And at a incredibly reasonable price. I doubt you can get as filling, fresh and delicious a meal anywhere in Burgundy for 5 euros!!In French, on the serving bar is a quote/sentence saying 'that all orders are put together with Love'. Ordinarily I don't subscribe to such obviously hollow marketing but in this case it completely true, in my opinion. The passion exudes from the Chef.Just go there and you'll see I'm not exaggerating.Thank you Tex a Way and if I find myself visiting Dijon again you'll be first on my agenda for culinary visits."

La Fine Heure

➤ 34 rue Berbisey | 21000, 21000, Dijon, France

Speisekarte • Thé • Européen • Français • Fruit De Mer

---

"We discovered this restaurant several months ago and we return there regularly. a map that changes over the seasons and a wine map more than complete. The dishes are really delicious, from entry to dessert, and for not so expensive seen quality in the plate. the staff is really very pleasant, which is not always the case everywhere. The room was rebuilt not long ago, adding a reason to come back more often!"

Chez Léon

➤ Dijon, 20 rue des Godrans, 21000, France

Speisekarte • Glace • Français • Européen • Bourguignon

---

"I will write this one in English because I think it will be more interesting for foreign visitors than for French tourists. Being myself of French origin and a gourmet appreciating good food, I unfortunately recognize that it is sometimes not easy to find a good place with authentic French cuisine as my mother and mother did and it will not tear your budget. this restaurant offers a real traditional French cuisine (not a tourist catch)! Perfect cooked with simplicity and generosity in the plate. the service was simply great (and I worked in the hotel industry), smiling, polite, available. My wife and I have taken a full meal; entrance, dish and dessert.entrance: pig foot (unbelievable in the right sense), two different dishes both well cooked and served, very tasteful (excellent burgundy beef), and dessert: my wife took a kind of cream/ice based on "anis" (I don't know how to say it in English) but it was amazing. I took some suzette pancakes, they got a little burnt, I asked to change them, they were changed very quickly with a smile and apology and the main waitress deducted it from the bill with more excuses when I said it was not serious. such a good customer attitude! :) don't miss this place !!!!"

Restaurant Aki

➤ 7 rue Francois Jouffroy, 21000, Dijon, France

Speisekarte • Thé • Soupe • Bière • Poisson

---

"To finish a stay in Dijon, we discovered this Japanese restaurant. Incoming, we discover a small room. Hesitant, we ask for a table for two. The server asks us to follow it to discover a room in a vault. Comfortably installed, the reception is ideal. The waiting time is low. Just talking. The choice is sufficient to understand that the map is made home. We command an aperitif. For my part I let myself try by the Gyudon while my companion chooses the Oyakodon. These bowls of rice with meat and vegetables are melting, seasoned, while remaining light. Served with a miso soup and a cabbage salad, this menu is available in terms of prices and warms with these cool times. I highly recommend. Thank you very much for this moment of relaxation and culinary pleasure."