Chapeau Rouge Restaurant William Frachot

This is a very nice restaurant! The staff is attentive, food is great, atmosphere is relaxing. The experience is impeccable.

Beautiful dinner with a couple. service to the top, an impressive wine map and a dinner as we have ever done.Bravo to the chef and his team for this superb moment.Hate to return to this restaurant.

Beautiful restaurant in a quality hotel. High gastronomy Bourguignonne with an unusual level. The plates fry perfection. Immense coq su vin , some rare products are not from the region like this ravioli of Saint-Jacques with ever unmatched foie gras . Speisekarte ansehen

Amazing experience. Our table enjoyed the 5-course menu. The service was impeccable. We were pretty early and tired to walk around all day and had cocktails in the bar until they opened. They brought us our Musée to the bar and then we moved to the dining room. We were sitting in half a private area. It was really a wonderful culinary experience.

Great experience, what you like here, you will not find it anywhere else. Superb local products, looking at textures and flavours, choice of dishes and quality glassware at the top. Special mention to waitresses and waiters, very professional and pleasant, very good guides for a beautiful culinary journey. Of course, it's a 2 but we feel comfortable, I really enjoyed this moment.

By reserving, we did not expect such service excellence. from the reception, the full staff is extremely courteous and is in small care. We had a truly exceptional moment and the meal was sublime. The stay at the hotel was just as good, it's a real without fault. We have learned through our experiences to be less satisfied, which means that we can only be charmed by the kindness of the welcome and the excellence of the service at the red hat hotel. to be strongly recommended, as the budget is reasonable for benefits. Speisekarte ansehen

We had dinner in a private room in a large group. servers and waitresses are super polished and I like them to coordinate their service almost as a dance because they serve first the ladies, then place the plates at the same time. They've been thinking a lot about it and I appreciate it especially. Moreover, the servers are joyous and treat the ladies well (tir the chair and serve). I think this French dinner is particularly different from other French restaurants, because it's artists who mix the ingredients and choose the most unique ingredients. We had the tasting dinner, and I especially enjoyed the calf ris and shrimp. We also ate in another restaurant michelin à dijon, but it's just fa...

our dinner. Where to start? with the cool and modern atmosphere of the restaurant with its strange row of birch trunks along the wall (which reminds us a little hans im glück, the most recent chain of burgers of Allemagne)? with the perfect service, though somewhat formal (where some staff members still have to realize that smile is not a crime) ?with the chef who gave his name to this unusual place, who holds the only two-star dungeon restaurant, and who is either very shy or too busy, or "t yesterday evening (which can't be because we have been told that he invents his signature menu on this place? a few months ago, while we knew that we were going to make a stopover to dijon, a feast for...

neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well th... Speisekarte ansehen