29 Au Bord De L'étang

29 Avenue Louis Tudesq, 34140 Bouzigues, France, French Republic

🛍 Sushi, Pizza, Mexicain, Français

4.5 💬 3578 Bewertungen
29 Au Bord De L'étang

Telefon: +33890210144,+33430723385

Adresse: 29 Avenue Louis Tudesq, 34140 Bouzigues, France, French Republic

Stadt: Bouzigues

Menü Gerichte: 2

Bewertungen: 3578

Webseite: http://le-29.fr

"the three gathered are rare to find especially in the summer season in Bouzigues..except if you know 29! So don't hesitate! from the reception, you feel like you're expected to be a regular! And throughout the meal this impression has been confirmed traditional cooking of course, we are at the edge of the pond: seafruits and fresh fish to recommend the stuffed and dryen kernelets to the plancha, which well accompanies a fresh picpoul! and good mood, and smiles and jokes with accent and little surprises for children! 29? to be noted in your tablets!"

Ganze Speisekarte - 2 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Nachspeise

Daija Daija

very good restaurants welcome and warm service. We'll be happy to return to it.

Adresse

Karte anzeigen

Bewertungen

Jane
Jane

Well done. We welcome you with a smile. service is well done and delicious and rich dishes. I'll be right back.


Alba
Alba

we ate with family 8 people, some took the menu at 16 euros flat dessert entrance everything was really correct.


Jane
Jane

the proposed menu was very good, the nice welcome ..... do not hesitate you would not be disappointed!!! at the edge of the pond of thau what does not spoil anything Speisekarte ansehen


Aniruddh
Aniruddh

restaurant more than no welcome lamentable patronne olé olé, not pleasant. Have really been very disappointed by the seafood tray, bound in freshness.To avoid absolutely.


Vincent
Vincent

friendly welcome, good seafood and fresh fish , very good squid at the plancha with small well-presented accompaniment and well simmered. This is the second time we're coming... and we'll be back!


Karl
Karl

it would be good if the owners of this establishment were to question it! we stopped and booked a table, the time to park the vehicle, about 5 minutes, the table was given to other customers. it's taking people for fools!!! Speisekarte ansehen


Jane
Jane

a great restaurant with menus from 16 to 30 euros. I opted for the one at 16 and frankly I enjoyed myself, with a superb fish soup, a grilled wolf and a floating island! The kitchen is quality and made home! I don't advise anymore!


Carla
Carla

very modern and refined cuisine food associations and perfectly successful potato rosti that accompanies the back of duck magret and just delicious. there are for all taken with different menus ranging from 16 to 30 euro. I highly recommend it


Jane
Jane

the three gathered are rare to find especially in the summer season in Bouzigues..except if you know 29! So don't hesitate! from the reception, you feel like you're expected to be a regular! And throughout the meal this impression has been confirmed traditional cooking of course, we are at the edge of the pond: seafruits and fresh fish to recommend the stuffed and dryen kernelets to the plancha, which well accompanies a fresh picpoul! and good mood, and smiles and jokes with accent and little surprises for children! 29? to be noted in your tablets! Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Voir
  • Sièges
  • Speisekarte
  • Enfants
  • Menü
  • Serveurs

Ähnliche Restaurants

L'Eau Sel

L'Eau Sel

13 Chemin de l Etang, 34140 Meze, France, Mèze

Speisekarte • Poisson • Français • Fruits De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."