Le Beija Flor - Speisekarte

Best meal all holiday if not for a very long time. Perfect host and service. Sat in the restaurant as very hot outside though seats available outdoors. Beautiful food, try the fish soup and mussels. Priced for 2 or 3 courses and good choice. Excellent.

The mussels were amazing, one of the best portions I've ever had! My partner had rabbit which was also lovely! We sat outside and watched everyone to by. Our waiter was lovely and greeted us on the street and gave us information about the best dishes and the soup of the day. I can't wait to return.

The owner charmed us in, and was friendly and attentive without being too pushy. He also speaks excellent English. We all enjoyed our two-course meal and would definitely come here again. The whole street is very lively and atmospheric at night, and there is a huge choice of restaurants but I would certainly recommend this one in particular.

Excellent. As we walked through Rue du Suquet we were overwhelmed with the number of places to eat. We spotted Le Beijing Flor, a small cosy restaurant where we were instantly greeted by Christoph. The hospitality and the food made our last evening in Cannes memorable and gives us another reason to come back to Cannes. Try the chicken with pepper corn sauce, the dessert was fantastic too!

I have tried for many years so many restaurants in Cannes and I can tell you for sure that this is the best place for a dinner in Le Suquet or "Pelourinho"! The food is fantastic and the service is top-notch. Also thanks for Christopher, the owner, with a unique talent to entertain all customers and providing the best customer service.What else I can tell you? Go there and try yourself :) Can't wait to be back next year during the Cannes Lions!

Tucked away in a beautiful part of the town on cobbled streets, this restaurant is a must if you're visiting Cannes. Christophe, the owner is a man who is obviously very passionate about his restaurant and this is shown by the quality of food served. We sat outside overlooking the old streets. The food we had was superb and Christophe was very polite and friendly and stopped to chat to all of the people in the restaurant whilst also trying to get more people in. We will definitely be going back

fabulous again ! my family has been coming to this restaurant for years - this was my second visit - the food was beautiful again and we ( along with our fellow diners around us ) were made to feel special by Christophe ! the location is very quaint (be prepared there not much space between tables but this adds to the experience for me and we were having conversations with our neighbours and the atmosphere was very friendly - mushroom starter - rabbit - followed by chocolate fondant was delicious - as was the Rose wine - cant wait to return - Sweet Helen and Bitter Neil !!!!!

The owner Christophe greeted us as we were making our decision on a restaurant. This street has a wonderful selection of restaurants so there needs to be something that differentiates...Christophe's personal touch is just that! Our server Laurent and Christophe took care of everything and we enjoyed a fantastic dining experience on our favorite street for dinner in Cannes. Attached are some photos of my order. I operate a steakhouse in Orlando, FL and can appreciate when a proprietor puts as much passion and detail into their work as Christophe. I recommend you try Le Beija-Flor. Uphill to the left...

We roamed mindlessly around Cannes trying to find a pkace for dinner. We were there for Cannes Film Festival not realising that the town doesn't put anything on for tourists during it (festival is industry only, but thought there would be something!) So was a nothing day. We had a nice lunch but nothing special. We wandered up rue du Suquet and found lots of restsurants but so hard to choose. We ended up here as Maitre D seemed more genuine than others and place a little more quaint than others. We weren't disappointed. Only the Maitre D and cook but food came out well timed and of high quality... glad we found this place and lived the service.