Le Bistrot Bar Brasserie

very good dining on terrace, in the sun, with a very smiling, very nice and very comprehension server.Nickel.

this brewery to a team of dynamic and very nice young servers. The boss is coming and worried about his clientele. the dishes are neat and of quality. thank you to this beautiful one that I recommend

fast and attentive service. beautiful wine and wine map with glass. From foie gras to blown at the corner, to snails and veal ris (general carriers) all products are well treated. A good address with reasonable prices. Speisekarte ansehen

bistro just in front of the station very well located friendly welcome of the boss and a cuisine full of flavors. that day the bouillabaisse was a slaughter as well as the breath ice at the corner service quick and very reasonable price md

surprised to find a good and correct kitchen in a station brewery. we'll go back there to better test and try other dishes. We don't find everywhere glasses of viognier!Another surprise (positive) is that the boss is interested in the opinions of his customers

Saturday at 2:00! Finding a pleasant place to restore is very difficult!Bothingly there is "bistrot." it is by chance that we went there. after a warm and friendly welcome we ate very well, especially the meat of black angus! The service is great! we recommend Speisekarte ansehen

the choice of restaurants was limited for that day. Nice to know you open. reception and pleasant service. good dishes (salmon and kidneys) flat on the tartar with the mixture already made. too ketchup. dessert without more (still frozen) but the most important was to get together. ..

If you want an original detartrage, go to the bistro place of the train station in angers! You'll be served. No seasoning; owl salad, no sauce, rubber chicken and ogm tomato. all in a musical atmosphere that the people of the 70s would not have denied. the price: 14, 5 € the only positive point, there are still very clean white cotton tablecloths and towels!

18€ a tin that has lots of fat and nerves. half of it will remain all shredded in the plate at the end of the meal. The fries are imbibed with oils and really do not look like homemade fries.What about wine, let's not talk about it, a taste of vinegar, really not terrible. And the salad sauce. Looks like a canteen sauce. I think that the guests of this restaurant are mostly at noon and is very volatile because of the proximity of the station, so for people looking for a restaurant where to eat without taking too much head. but you can find much better. Speisekarte ansehen