Le Bistrot Bourbonnais

a warm welcome, traditional dishes and really excellent. without chichi with a lot of authenticity it's nice to settle at the bistrot. Not to be missed.

We took the menu of the day (salade niçoise, rabbit with mustard and wine pears) to 16,10 €. Nothing to say about the preparation. Quick service even if not very professional.

a small meal taken in this restaurant waiting a little longer to be served the burgers were good prices 14th burger in the map there are choices and it makes want this restaurant is nice but has nothing exceptional

Sunday night's trip back from the big weekend of.l.ascension. We were all pleasantly surprised at the quality of our different flats and homemade facts. graceful and professional servers despite the affluence. the bosses although pleasant, however, seemed a little overwhelmed to the detriment of its efficiency to meet the demands of the .clients pressed to resume the road. ...

6 of us, all hungry with no lunch reservations. Ayneric showed us to a table and within 10 minutes we had our drinks. Nothing like a glass of local Rosé to keep the conversation going. Being vegetarian I was prepared to settle for French Fries but the warm Goat’s Cheese Salad was a good find. Fresh greens, a drizzle of honey, thinly sliced apple, a fistful of Sultanas. This was a sweeter version but tasted fabulous.

I felt very sorry for the waiting staff who seemed to be apologising profusely at every table for the slow service. I had the fish and chips. It was served cold with an old slice of lemon so I sent it back. I was promised a new dish but it was in fact the same piece of fish reheated. Also the same withered piece of lemon and the salad was also the same, but had wilted due to the heat on the plate. It tasted ok but was put together lazily. However the wait staff were excellent. Welcoming and took my complaint seriously.

as a spectator in a restaurant, I was able to see a client and a waiter get away (sir willing to eat in front of his wife and the waiter refusing him) and observe things degenerate to the point where the waiter pursued the client up to the street with two fingers to hit him. I don't think I'm coming back. I don't want you to wait for me if I tell him something that doesn't like him. Really bad, the meal was delicious. The service is much to be seen!When I last eat, a waitress had served me and it was extremely pleasant and listening.

I was a little cooled at first by the service a little hesitant, we were wondering if we had the right to be there...We ordered the steak with horse egg and the fish and chips: simple dishes, and if they are badly made, are catastrophic. and surprise: everything was very well executed, in simplicity but an exceptional efficiency! damaging for dessert that was also a test: I took a cream burned at 5€: at this price, we expect at least one cream with caramelized sugar to the slump at the moment. very clearly a pity because the cream burned out of the fridge, everything ready.It doesn't cost anything to caramelize at the moment (in time or in money), and the surplus value is great for the custo...

It was once my canteen on Saint-Pourçain, for its delicious burgers. and I returned in confidence after several months of absence without knowledge of the owner change. What a disappointment! The boss is unpleasant, the service is endless (for a césar salad and a fish-n-chips...), the dishes are without flavor (the dessert, either a cheesecake really had no taste), the card became out of price, and you are made aware that you have to leave quickly! A couple was thrown back in front of us at 8:30. At 9:00, the boss is throwing everything in front of you. At 9:30, he had closed. What a sadness to see this warm pub where you could stay chatting and order again until midnight, become such a sad...