Le Bistrot Du Marche De Gros

Bob small restaurant, on the edge of Poitiers in the center of wholesale parking and fast service

We came to eat Monday noon we took a Burger and penne to blue the dishes were well present and very good.

very good cuisine, perfect service and always smile present. I'll be there every week. Very nice waitress!

Go the dishes are succulent especially the chicken poitevine sauce! I recommend it. The waitresses are very nice.

Good surprise! really good (fish and fries green beans salad, well cooked non-dried or raw fish! flat copious, nice waitress ( midi service), quick service, inside a little noisy but well known thanks

In lunch with my colleagues, we settled on the terrace. Well what was the meal, generosity and taste were good and the welcome pleasant. Too bad, however, that the outside smell is equivalent to a meat-based agri-food plant.

Don't trust the outside environment... You're in an industrial zone! But push without hesitation the door of this restaurant composed of two rooms, one road, the other more commercial traveler. The reception is of the warmest, the decoration is minimalist but friendly, the room is well arranged, the table, family with a simple but without reproach. All in a clean environment. But let's talk about the essentials... the meal: family cuisine, fresh, good and hearty products. For just over 13€, a dish and a gourmet coffee, go to the eyes closed!

This notice is about a lunch taken a weekday. It was our children we spent a week at home who took us there. They knew him that he was close to their workplace. Well I was frankly packed and for me this simple restaurant is excellent in its category. A varied and very good entrance buffet to start. A cooked meat as requested then with very good fries. A good dessert ice cream. That's all for an unreasonable price. And then the training and good mood of the boss, for me communicative. In short an address where I would like to return the day I return to Poitiers.

My trainees took me to that restaurant I didn't know. The area is. It's an industrial area so a little surprising. The facade doesn't pay a mine. The inside is simple as the outside. On the other hand the room is very noisy because the restaurant is very frequent and known, so already better reserved. I had lunch twice. An example of entry: Mayo eggs very, very copyy as input. Veal liver cumin sauce with homemade fries: very good. A salad (tomates, bacon, croutons) with crispy forming: also very good but so copied that I could not finish my plate. Come and try, it's surprising.