Le Bogart - Speisekarte

72, Boulevard De La Republique, 92420, Vaucresson, France

🛍 Cafés, Salades, Européen, Fruit De Mer

4 💬 1040 Bewertungen
Le Bogart

Telefon: +33147951352,+33147411514,+33147411574

Adresse: 72, Boulevard De La Republique, 92420, Vaucresson, France

Stadt: Vaucresson

Gerichte: 4

Bewertungen: 1040

Webseite: https://www.lebogart-vaucresson.fr/

"Very nice restaurant, including the boss. Good choice of dishes, very good cuisine, pleasant service and correct prices. To do before or after a session at the cinema the Normandy adjoining Bogart."

Speisekarte - 4 Optionen

Alle Preise sind Schätzungen.

User User

An excellent restaurant that closes its doors for work.

Adresse

Karte anzeigen

Bewertungen

User
User

not badly friendly and very good reception good kitchen


User
User

friendly environment , a good atmosphere , a very good cuisine I recommend


User
User

very pleasant and listening staff. dishes and desserts are delicious. Have a taste!


User
User

Simple and friendly. Very good kitchen. Service young and pleasant.bins prices. Redo


Jean-francois
Jean-francois

A warm welcome and top cuisine with a delicious salmon pavement. A second visit is required...


User
User

well represented and delicious dishes, not too expensive, friendly and loving staff. I'll be right back.


User
User

I've eaten very well, a discovery for me. The dish and dessert were very well presented, it made you want. I also note an excellent welcome all along. I strongly recommend.


User
User

prices are high but the dishes served are correct. not convinced in terms of quality price. I'm not sure I'm coming back. although there is a net improvement since the change of owner.


Jim
Jim

Very nice restaurant, including the boss. Good choice of dishes, very good cuisine, pleasant service and correct prices. To do before or after a session at the cinema the Normandy adjoining Bogart.

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.
  • Européen
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Café
  • Sièges
  • Groupes
  • Livraison

Ähnliche Restaurants

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."